| Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892, 2013 | 2967 | 2013 |
| Dietary phenolics: chemistry, bioavailability and effects on health A Crozier, IB Jaganath, MN Clifford Natural product reports 26 (8), 1001-1043, 2009 | 2570 | 2009 |
| Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery A Crozier, MEJ Lean, MS McDonald, C Black Journal of agricultural and food chemistry 45 (3), 590-595, 1997 | 1372 | 1997 |
| Plant foods and herbal sources of resveratrol J Burns, T Yokota, H Ashihara, MEJ Lean, A Crozier Journal of agricultural and food chemistry 50 (11), 3337-3340, 2002 | 1279 | 2002 |
| Plant secondary metabolites A Crozier, MN Clifford, H Ashihara Occurrence, Structure and Role in the Human Diet, Blackwell Publishers, 2006 | 1088* | 2006 |
| How should we assess the effects of exposure to dietary polyphenols in vitro? PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ... The American journal of clinical nutrition 80 (1), 15-21, 2004 | 681 | 2004 |
| Occurrence of flavonols in tomatoes and tomato-based products AJ Stewart, S Bozonnet, W Mullen, GI Jenkins, MEJ Lean, A Crozier Journal of agricultural and food chemistry 48 (7), 2663-2669, 2000 | 681 | 2000 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 674 | 2014 |
| Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010 | 662 | 2010 |
| Plant-derived phenolic antioxidants G Duthie, A Crozier Current opinion in lipidology 11 (1), 43-47, 2000 | 647 | 2000 |
| HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004 | 638 | 2004 |
| Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines J Burns, PT Gardner, J O'Neil, S Crawford, I Morecroft, DB McPhail, ... Journal of agricultural and food chemistry 48 (2), 220-230, 2000 | 630 | 2000 |
| Plasma antioxidants from chocolate M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier Nature 424 (6952), 1013-1013, 2003 | 624 | 2003 |
| Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables T Bahorun, A Luximon‐Ramma, A Crozier, OI Aruoma Journal of the Science of Food and Agriculture 84 (12), 1553-1561, 2004 | 603 | 2004 |
| Coffee: biochemistry and potential impact on health IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier Food & function 5 (8), 1695-1717, 2014 | 575 | 2014 |
| Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering H Ashihara, H Sano, A Crozier Phytochemistry 69 (4), 841-856, 2008 | 568 | 2008 |
| Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries G Borges, A Degeneve, W Mullen, A Crozier Journal of agricultural and food chemistry 58 (7), 3901-3909, 2010 | 559 | 2010 |
| Phenols, polyphenols and tannins: an overview A Crozier, IB Jaganath, MN Clifford Plant secondary metabolites: Occurrence, structure and role in the human …, 2006 | 530 | 2006 |
| The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective G Williamson, CD Kay, A Crozier Comprehensive Reviews in Food Science and Food Safety 17 (5), 1054-1112, 2018 | 526 | 2018 |
| Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties W Mullen, J McGinn, MEJ Lean, MR MacLean, P Gardner, GG Duthie, ... Journal of Agricultural and Food Chemistry 50 (18), 5191-5196, 2002 | 497 | 2002 |
Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowVerified email at glasgow.ac.uk
