| Gas chromatographic analysis of fatty acid methyl esters K Eder Journal of Chromatography B: Biomedical Sciences and Applications 671 (1-2 …, 1995 | 568 | 1995 |
| Tierernährung M Kirchgessner | 456 | 1997 |
| Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals DK Gessner, R Ringseis, K Eder Journal of animal physiology and animal nutrition 101 (4), 605-628, 2017 | 342 | 2017 |
| Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets H Kluge, J Broz, K Eder Journal of Animal Physiology and Animal Nutrition 90 (7‐8), 316-324, 2006 | 212 | 2006 |
| Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine … R Ringseis, J Keller, K Eder European journal of nutrition 51, 1-18, 2012 | 206 | 2012 |
| Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned … A Fiesel, DK Gessner, E Most, K Eder BMC veterinary research 10, 196, 2014 | 203 | 2014 |
| Metabolic signals and innate immune activation in obesity and exercise. R Ringseis, K Eder, FC Mooren, K Krüger Exercise immunology review 21, 2015 | 187 | 2015 |
| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa … DK Gessner, A Fiesel, E Most, J Dinges, G Wen, R Ringseis, K Eder Acta Veterinaria Scandinavica 55, 1-10, 2013 | 176 | 2013 |
| Supplementation of sows with L-carnitine during pregnancy and lactation improves growth of the piglets during the suckling period through increased milk production A Ramanau, H Kluge, K Eder, J Spilke The Journal of nutrition 134 (1), 86-92, 2004 | 151 | 2004 |
| Influence of zinc and selenium deficiency on parameters relating to thyroid hormone metabolism A Kralik, K Eder, M Kirchgessner Hormone and metabolic research 28 (05), 223-226, 1996 | 149 | 1996 |
| Activation of PPARα lowers synthesis and concentration of cholesterol by reduction of nuclear SREBP-2 B König, A Koch, J Spielmann, C Hilgenfeld, GI Stangl, K Eder Biochemical pharmacology 73 (4), 574-585, 2007 | 146 | 2007 |
| Liver fat content and lipid metabolism in dairy cows during early lactation and during a mid-lactation feed restriction JJ Gross, FJ Schwarz, K Eder, HA van Dorland, RM Bruckmaier Journal of dairy science 96 (8), 5008-5017, 2013 | 145 | 2013 |
| Effect of L‐carnitine supplementation on performance parameters in gilts and sows K Eder, A Ramanau, H Kluge Journal of Animal Physiology and Animal Nutrition 85 (3‐4), 73-80, 2001 | 129 | 2001 |
| Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model A Shukla, A Bettzieche, F Hirche, C Brandsch, GI Stangl, K Eder British Journal of Nutrition 96 (4), 674-682, 2006 | 127 | 2006 |
| The effects of a dietary oxidized oil on lipid metabolism in rats K Eder Lipids 34 (7), 717-725, 1999 | 127 | 1999 |
| Thermally oxidized dietary fat upregulates the expression of target genes of PPARα in rat liver A Sülzle, F Hirche, K Eder The Journal of nutrition 134 (6), 1375-1383, 2004 | 117 | 2004 |
| Oxidized fat induces oxidative stress but has no effect on NF-κB-mediated proinflammatory gene transcription in porcine intestinal epithelial cells R Ringseis, N Piwek, K Eder Inflammation Research 56, 118-125, 2007 | 109 | 2007 |
| Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil K Eder, D Flader, F Hirche, C Brandsch The Journal of nutrition 132 (11), 3400-3404, 2002 | 109 | 2002 |
| Supplemente zur Tierernährung für Studium und Praxis J Kamphues, P Wolf, M Coenen, K Eder, A Liesegang, N Paßlack, ... Schlütersche, 2024 | 108 | 2024 |
| Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers JO Zeitz, J Fennhoff, H Kluge, GI Stangl, K Eder Poultry science 94 (10), 2404-2413, 2015 | 107 | 2015 |
Robert RingseisInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenVerified email at ernaehrung.uni-giessen.de