| A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety Y Feng, Y Wang, B Beykal, M Qiao, Z Xiao, Y Luo Trends in Food Science & Technology, 104297, 2023 | 20 | 2023 |
| Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin Y Wang, Y Feng, X Wang, C Ji, Z Xiao, Y Luo Food Hydrocolloids 155, 110193, 2024 | 2 | 2024 |
| Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array Y Feng, Y Wang, B Beykal, Z Xiao, Y Luo Food Frontiers 5 (5), 2199-2210, 2024 | 2 | 2024 |
| Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk Y Wang, Y Feng, Z Xiao, Y Luo Food Chemistry 463, 141115, 2025 | 1 | 2025 |
| Machine learning-supported sensor array for multiplexed foodborne pathogenic bacteria detection and identification Y Wang, Y Feng, B Zhang, A Upadhyay, Z Xiao, Y Luo Trends in Food Science & Technology, 104787, 2024 | | 2024 |
