Golaleh Asghari

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Parvin MirmiranShahid Beheshti University of Medical Sciences, Faculty of Nutrition and Food TechnologyVerified email at sbmu.ac.ir
Fereidoun AziziProfessor of Endocrinology & Metabolism, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Emad YuzbashianPhD. student, University of AlbertaVerified email at ualberta.ca
Hossein FarhadnejadPh.D, Nutrition and Endocrine Research Center, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Farhad Hosseinpanahresearch institute for endocrine sciences,shahid beheshti university of medical sciencesVerified email at sbmu.ac.ir
Mehdi Hedayati (Prof. in Biochemistry),Research Institute For Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Firoozeh Hosseini-EsfahaniNutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid BeheshtiVerified email at sbmu.ac.ir
Zahra BahadoranNutrition and Endocrine Research Center, Research Institute for Endocrine sciences, Shahid BeheshtiVerified email at sbmu.ac.ir
Yadollah MehrabiShahid Beheshti University of Medical Sciences, School of Public Health and SafetyVerified email at sbmu.ac.ir
Atieh AmouzegarResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Azita Zadeh-VakiliResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, TehranVerified email at sbmu.ac.ir
Maryam DaneshpourResearch Institute for Endocrine Science, Shahid Beheshti university of medical sciencesVerified email at sbmu.ac.ir
Davood KhaliliResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Arezoo RezazadehFaculty of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences & HealthVerified email at sbmu.ac.ir
Parisa AmiriResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Sohrab GShahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
Sakineh Shab-BidarProfessor(Associate), Tehran University of Medical Sciences, Department of Community NutritionVerified email at tums.ac.ir
Anita EftekharzadehEndocrinologist, Tehran University of Medical SciencesVerified email at endocrine.ac.ir
Fahimeh Ramezani TehraniProfessor of Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Roya Gholamifaculty member of Islamic Azad University Tehran Medical BranchVerified email at iautmu.ac.ir

Golaleh Asghari

Shahid Beheshti University of Medical Sciences, Department of Clinical Nutrition and Dietetics

Verified email at sbmu.ac.ir

Clinical Nutrition Dietetics Pediatrics Children Adolescents


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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study FH Esfahani, G Asghari, P Mirmiran, F Azizi Journal of epidemiology 20 (2), 150-158, 2010	907	2010
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study G Asghari, A Rezazadeh, F Hosseini-Esfahani, Y Mehrabi, P Mirmiran, ... British journal of nutrition 108 (6), 1109-1117, 2012	376	2012
A systematic review of diet quality indices in relation to obesity G Asghari, P Mirmiran, E Yuzbashian, F Azizi British Journal of Nutrition 117 (8), 1055-1065, 2017	295	2017
Repositioning of the global epicentre of non-optimal cholesterol Nature 582 (7810), 73-77, 2020	246	2020
Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial P Mirmiran, MR Fazeli, G Asghari, A Shafiee, F Azizi British journal of nutrition 104 (3), 402-406, 2010	172	2010
Dietary approaches to stop hypertension (DASH) dietary pattern is associated with reduced incidence of metabolic syndrome in children and adolescents G Asghari, E Yuzbashian, P Mirmiran, F Hooshmand, R Najafi, F Azizi The Journal of pediatrics 174, 178-184. e1, 2016	158	2016
Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: a randomized double-blind placebo-controlled … Z Bahadoran, P Mirmiran, F Hosseinpanah, A Rajab, G Asghari, F Azizi Diabetes research and clinical practice 96 (3), 348-354, 2012	150	2012
Metabolic health in the Middle East and north Africa F Azizi, F Hadaegh, F Hosseinpanah, P Mirmiran, A Amouzegar, H Abdi, ... The lancet Diabetes & endocrinology 7 (11), 866-879, 2019	130	2019
High dietary intake of branched‐chain amino acids is associated with an increased risk of insulin resistance in adults: 成年人饮食中高支链氨基酸摄入量与胰岛素抵抗风险增加相关 G Asghari, H Farhadnejad, F Teymoori, P Mirmiran, M Tohidi, F Azizi Journal of diabetes 10 (5), 357-364, 2018	121	2018
The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study G Asghari, E Yuzbashian, P Mirmiran, F Azizi Nephrology Dialysis Transplantation 32 (suppl_2), ii224-ii230, 2017	106	2017
Consumption of sugar sweetened beverage is associated with incidence of metabolic syndrome in Tehranian children and adolescents P Mirmiran, E Yuzbashian, G Asghari, S Hosseinpour-Niazi, F Azizi Nutrition & metabolism 12, 1-9, 2015	106	2015
Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults G Asghari, H Farhadnejad, P Mirmiran, A Dizavi, E Yuzbashian, F Azizi Hypertension Research 40 (1), 96-102, 2017	95	2017
Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study E Yuzbashian, G Asghari, P Mirmiran, FS Hosseini, F Azizi Journal of nephrology 28, 173-180, 2015	92	2015
Dietary pattern and incidence of chronic kidney disease among adults: a population-based study G Asghari, M Momenan, E Yuzbashian, P Mirmiran, F Azizi Nutrition & metabolism 15, 1-11, 2018	89	2018
A prospective study of dietary meat intake and risk of incident chronic kidney disease P Mirmiran, E Yuzbashian, M Aghayan, M Mahdavi, G Asghari, F Azizi Journal of Renal Nutrition 30 (2), 111-118, 2020	81	2020
Dietary fibre intake in relation to the risk of incident chronic kidney disease P Mirmiran, E Yuzbashian, G Asghari, S Sarverzadeh, F Azizi British Journal of Nutrition 119 (5), 479-485, 2018	79	2018
Fast food intake increases the incidence of metabolic syndrome in children and adolescents: Tehran lipid and glucose study G Asghari, E Yuzbashian, P Mirmiran, B Mahmoodi, F Azizi PloS one 10 (10), e0139641, 2015	75	2015
Micronutrient intakes and incidence of chronic kidney disease in adults: Tehran Lipid and Glucose Study H Farhadnejad, G Asghari, P Mirmiran, E Yuzbashian, F Azizi Nutrients 8 (4), 217, 2016	73	2016
The association between diet quality indices and obesity: Tehran Lipid and Glucose Study G Asghari, P Mirmiran, B Rashidkhani, M Asghari-Jafarabadi, M Mehran, ... Archives of Iranian medicine 15 (10), 599-605, 2012	71	2012
Sugar‐sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study E Yuzbashian, G Asghari, P Mirmiran, A Zadeh‐Vakili, F Azizi Nephrology 21 (7), 608-616, 2016	68	2016

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