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Hideki HashimotoKwansei Gakuin University, Osaka City University, Shizuoka UniveristyVerified email at kwansei.ac.jp
Richard J. CogdellGlasgow universityVerified email at glasgow.ac.uk
Daisuke KosumiInstitute of Industrial Nanomaterials, Kumamoto UniversityVerified email at kumamoto-u.ac.jp
Harry FrankUniversity of ConnecticutVerified email at uconn.edu
Tadashi MizoguchiRitsumeikan UniversityVerified email at se.ritsumei.ac.jp
Pu QianThe University of SheffieldVerified email at sheffield.ac.uk
Leenawaty LimantaraUniversitas Kristen PetraVerified email at petra.ac.id
Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
Masazumi FujiwaraAssoc. Professor, Okayama UniversityVerified email at okayama-u.ac.jp
Kazuhiro YanagiDept of Phys., Tokyo Metropolitan UniversityVerified email at tmu.ac.jp
Tatas H.P. BrotosudarmoUniversitas Kristen PetraVerified email at petra.ac.id
Tomáš PolívkaProfessor of Biophysics, University of South BohemiaVerified email at jcu.cz
Donatas ZigmantasProfessor in Chemical Physics, Lund UniversityVerified email at chemphys.lu.se
bruno robertceaVerified email at cea.fr
Chiasa UragamiVerified email at cea.fr
Jiro HaradaDepartment of Medical Biochemistry, Kurume University School of MedicineVerified email at med.kurume-u.ac.jp
Seigo ItoUniversity of HyogoVerified email at eng.u-hyogo.ac.jp
Norihiko Misawa (三沢典彦)Ishikawa Prefectural University, Research Institute for Bioresources and BiotechnologyVerified email at ishikawa-pu.ac.jp
Kentaro IfukuGraduate School of Agriculture, Kyoto UniversityVerified email at kyoto-u.ac.jp
Dariusz M NiedzwiedzkiWashington University in St LouisVerified email at wustl.edu