| Markers of microglia in post-mortem brain samples from patients with Alzheimer’s disease: a systematic review KE Hopperton, D Mohammad, MO Trépanier, V Giuliano, RP Bazinet Molecular psychiatry 23 (2), 177-198, 2018 | 502 | 2018 |
| Postmortem evidence of cerebral inflammation in schizophrenia: a systematic review MO Trépanier, KE Hopperton, R Mizrahi, N Mechawar, RP Bazinet Molecular psychiatry 21 (8), 1009-1026, 2016 | 395 | 2016 |
| Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain CT Chen, AP Kitson, KE Hopperton, AF Domenichiello, MO Trépanier, ... Scientific reports 5 (1), 15791, 2015 | 145 | 2015 |
| Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain C Madore, Q Leyrolle, L Morel, M Rossitto, AD Greenhalgh, JC Delpech, ... Nature communications 11 (1), 6133, 2020 | 124 | 2020 |
| N-3 polyunsaturated fatty acids in animal models with neuroinflammation: an update MO Trépanier, KE Hopperton, SK Orr, RP Bazinet European journal of pharmacology 785, 187-206, 2016 | 119 | 2016 |
| Fatty acid synthase plays a role in cancer metabolism beyond providing fatty acids for phospholipid synthesis or sustaining elevations in glycolytic activity KE Hopperton, RE Duncan, RP Bazinet, MC Archer Experimental cell research 320 (2), 302-310, 2014 | 107 | 2014 |
| Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice KE Hopperton, MO Trépanier, V Giuliano, RP Bazinet Journal of neuroinflammation 13, 1-18, 2016 | 97 | 2016 |
| Hepatocyte-specific deletion of Janus kinase 2 (JAK2) protects against diet-induced steatohepatitis and glucose intolerance SY Shi, RG Martin, RE Duncan, D Choi, SY Lu, SA Schroer, EP Cai, ... Journal of Biological Chemistry 287 (13), 10277-10288, 2012 | 78 | 2012 |
| Palmitate-induced inflammatory pathways in human adipose microvascular endothelial cells promote monocyte adhesion and impair insulin transcytosis NJ Pillon, PM Azizi, YE Li, J Liu, C Wang, KL Chan, KE Hopperton, ... American Journal of Physiology-Endocrinology and Metabolism 309 (1), E35-E44, 2015 | 77 | 2015 |
| Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids [S] LE Lin, CT Chen, KD Hildebrand, Z Liu, KE Hopperton, RP Bazinet Journal of lipid research 56 (2), 390-402, 2015 | 56 | 2015 |
| Inhibiting Mitochondrial β-Oxidation Selectively Reduces Levels of Nonenzymatic Oxidative Polyunsaturated Fatty Acid Metabolites in the Brain CT Chen, MO Trépanier, KE Hopperton, AF Domenichiello, M Masoodi, ... Journal of Cerebral Blood Flow & Metabolism 34 (3), 376-379, 2014 | 39 | 2014 |
| Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques MA Pitino, SM Alashmali, KE Hopperton, S Unger, Y Pouliot, A Doyen, ... British Journal of Nutrition 122 (1), 47-55, 2019 | 37 | 2019 |
| Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer’s disease KE Hopperton, MO Trépanier, NCE James, R Chouinard-Watkins, ... Brain, behavior, and immunity 69, 74-90, 2018 | 37 | 2018 |
| Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat AH Metherel, AF Domenichiello, AP Kitson, KE Hopperton, RP Bazinet Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2016 | 33 | 2016 |
| Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model AH Metherel, RJS Lacombe, R Chouinard-Watkins, KE Hopperton, ... Journal of lipid research 59 (2), 357-367, 2018 | 30 | 2018 |
| Whole-body docosahexaenoic acid synthesis-secretion rates in rats are constant across a large range of dietary α-linolenic acid intakes AF Domenichiello, AP Kitson, AH Metherel, CT Chen, KE Hopperton, ... The Journal of Nutrition 147 (1), 37-44, 2017 | 30 | 2017 |
| Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids SM Alashmali, KE Hopperton, RP Bazinet Current opinion in lipidology 27 (1), 54-66, 2016 | 30 | 2016 |
| Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans rats AH Metherel, AP Kitson, AF Domenichiello, RJS Lacombe, KE Hopperton, ... The Journal of Nutritional Biochemistry 46, 143-150, 2017 | 23 | 2017 |
| Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice L Lin, AH Metherel, AP Kitson, SM Alashmali, KE Hopperton, ... The Journal of Nutritional Biochemistry 62, 134-142, 2018 | 16 | 2018 |
| Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation AH Metherel, RJS Lacombe, JJA Henao, D Morin-Rivron, AP Kitson, ... The Journal of nutritional biochemistry 60, 24-34, 2018 | 16 | 2018 |
