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Co-authors
- Strahil BerkovInstitute of Biodiversity and Ecosystem Research, Bulgarian Academy of SciencesVerified email at iber.bas.bg
- Boriana SidjimovaIBER-BASVerified email at iber.bas.bg
- Reneta GevrenovaMedical University of SofiaVerified email at pharmfac.mu-sofia.bg
- Vlada B. VeljkovićProfessor of Chemical Engineering, University of NišVerified email at tf.ni.ac.rs
- Ilian BadjakovAgroBioInstitute, Agricultural Academy: Sofia, BulgariaVerified email at abi.bg
- Peter ZhelevUniversity of Forestry, Sofia, BulgariaVerified email at ltu.bg
- Antoaneta TrendafilovaInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of SciencesVerified email at orgchm.bas.bg
- Vasil GeorgievInstitute of Microbiology, Bulgarian Academy of SciencesVerified email at microbio.bas.bg
- Atanas PavlovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- andrey marchevDepartment of Biotechnology, Laboratory of Metabolomics, The Stephan AngeloffVerified email at microbio.bas.bg
- Dimitar DjilianovHead of Abiotic Stress Group AGROBIOINSTITUTE 8 Dragan Tsankov Blvd. 1164 Sofia BULGARIA and proudVerified email at abi.bg
- Anna GavrilovaMedical University - PlevenVerified email at mu-pleven.bg
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Milena Tihomirova Nikolova
Institute of Biodoversity and Ecosystem Research
Verified email at iber.bas.bg