| Eutrophication and Hypoxia in Tropical Negombo Lagoon, Sri Lanka HH Hsieh, MH Chuang, YY Shih, SW Weerakkodige, WJ Huang, ... Frontiers in Marine Science, 1216, 2021 | 24 | 2021 |
| The effects of low pH on the taste and amino acid composition of tiger shrimp HH Hsieh, V Weerathunga, WS Weerakkody, WJ Huang, FLL Muller, ... Scientific Reports 11 (1), 21180, 2021 | 16 | 2021 |
| Carbon capture by macroalgae Sarcodia suae using aquaculture wastewater and solar energy for cooling in subtropical regions WS Weerakkody, KH Ling, HH Hsieh, VG Abedneko, JF Shyu, TM Lee, ... Science of The Total Environment 855, 158850, 2023 | 15 | 2023 |
| Effects of dried, powdered carrot (Daucus carota) incorporated diet on the skin and flesh colouration of Catla catla WS Weerakkody, PRT Cumaranatunga Sri Lanka Journal of Aquatic Sciences 21 (2), 2016 | 4 | 2016 |
| Diluted swine and aquaculture wastewater enhance carbon sequestration and nutrient removal by the red seaweed Agardhiella subulata WS Weerakkody, HH Hsieh, VG Abedneko, KH Ling, TC Chung, ZY Wang, ... Bioresource Technology, 132327, 2025 | | 2025 |
| Corrigendum to" Carbon capture by macroalgae Sarcodia suae using aquaculture wastewater and solar energy for cooling in subtropical regions"[Sci. Total Environ. 855 (2023) 158850] WS Weerakkody, KH Ling, HH Hsieh, VG Abedneko, JF Shyu, TM Lee, ... The Science of the total environment 883, 163735, 2023 | | 2023 |
| Carbon Capture by the Macroalgae, Sarcodia Suae, Using Aquaculture Wastewater and Green Energy, in Subtropical Region CC Hung, KH Ling, HH Hsieh, VG Abedneko, JF Shyu, TM Lee, YY Shih, ... | | |
