Articles with public access mandates - Shruti SethiLearn more
Not available anywhere: 13
Chemical additives for preserving the betalain pigment and antioxidant activity of red beetroot
B Thippeswamy, A Joshi, S Sethi, A Dahuja, C Kaur, BS Tomar, ...
Sugar Tech 24 (3), 890-899, 2022
Mandates: Indian Council of Agricultural Research
Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage
Z Sulaimankhil, S Sethi, RR Sharma, MK Verma, A Dahuja, A Bhowmik
Acta Physiologiae Plantarum 43 (9), 1-10, 2021
Mandates: Indian Council of Agricultural Research
Stability enhancement of beetroot betalains through copigmentation
T Basavaraja, A Joshi, S Sethi, C Kaur, BS Tomar, E Varghese, A Dahuja
Journal of the Science of Food and Agriculture 102 (12), 5561-5567, 2022
Mandates: Indian Council of Agricultural Research
Utilisation of Potato Peel in Fabricated Potato Snack
AF Azizi, S Sethi, A Joshi, B Arora
Potato Research 64 (4), 587-599, 2021
Mandates: Indian Council of Agricultural Research
Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars
A Joshi, B Kaundal, P Raigond, B Singh, S Sethi, A Bhowmik, R Kumar
Journal of Food Composition and Analysis 102, 103998, 2021
Mandates: Indian Council of Agricultural Research
Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization
T Basavaraja, A Joshi, S Sethi, B Arora, BS Tomar, E Varghese, A Yadav
Journal of Food Processing and Preservation 46 (10), e16844, 2022
Mandates: Indian Council of Agricultural Research
Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods
S Sethi, SL Nayak, B Arora
ACS Food Science & Technology 2 (9), 1433-1441, 2022
Mandates: Indian Council of Agricultural Research
Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation
SL Nayak, S Sethi, L Nain, AK Dubey, G Chawla
National Academy Science Letters 46 (5), 439-443, 2023
Mandates: Indian Council of Agricultural Research
Development of the sustainable green nanosensor using corn silk extract for nitrate detection in leafy vegetables
M Kundu, P Krishnan, A Vashist, S Sethi, R Kumar, G Chawla, MK Dhillon
Biosensors and Bioelectronics, 116447, 2024
Mandates: Department of Science & Technology, India
Influence of γ-Radiation and Chitosan Coating on Postharvest Quality of ‘Dancy’Tangerine Fruit
SL Nayak, S Sethi, B Singh, AK Dubey, A Bhowmik, V Paul, G Chawla
Journal of Packaging Technology and Research 7 (1), 23-33, 2023
Mandates: Indian Council of Agricultural Research
Physiological postharvest attributes in the loose flower of tuberose (Polianthes tuberosa) cv. Arka Prajwal as influenced by packaging material and storage
KP Singh, BB Priya, R Jain, S Lekshmey, S Sethi
Progressive Horticulture 55 (2), 203-208, 2023
Mandates: Indian Council of Agricultural Research
Variation of anthocyanin, phenolics, flavonoids and antioxidants in grape genotypes
UM Grace, MK Verma, SK Singh, VB Patel, S Sethi, C Kumar, AI Mir, ...
Indian Journal of Horticulture 79 (2), 237-242, 2022
Mandates: Indian Council of Agricultural Research
Antioxidant activities and quantification of anthocyanins in some coloured grape hybrids
T Sahoo, MK Verma, SK Singh, M Thakre, S Sethi, S Saha
Applied Biological Research 21 (1), 58-64, 2019
Mandates: Indian Council of Agricultural Research
Available somewhere: 14
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt
Journal of Food Science and Technology 57 (6), 2159-2168, 2020
Mandates: Indian Council of Agricultural Research
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav
Journal of Food Science and Technology 57 (11), 3955-3965, 2020
Mandates: Indian Council of Agricultural Research
Antioxidant degradation kinetics in apples
B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma
Journal of food science and technology 55 (4), 1306-1313, 2018
Mandates: Indian Council of Agricultural Research
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
K Prasad, RR Sharma, R Asrey, S Sethi, M Srivastav, D Singh, A Arora
Journal of Food Biochemistry 46 (12), e14481, 2022
Mandates: Indian Council of Agricultural Research
Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review
BR Vinod, R Asrey, S Sethi, J Prakash, NK Meena, M Menaka, S Mishra, ...
eFood 4 (2), e79, 2023
Mandates: Indian Council of Agricultural Research
Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits
K Prasad, RR Sharma, S Sethi, M Srivastav
Indian J Agric Sci 89 (3), 445-449, 2019
Mandates: Indian Council of Agricultural Research
Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region
SL Nayak, S Sethi, RR Sharma, AK Dubey, A Bhowmik
Indian Journal of Horticulture 77 (4), 627-632, 2020
Mandates: Indian Council of Agricultural Research
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