| A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness B Merz, C Capello, GC Leandro, DE Moritz, AR Monteiro, GA Valencia International Journal of Biological Macromolecules 153, 625-632, 2020 | 202 | 2020 |
| Cold Plasma in Food Processing: Design, Mechanisms, and Application DA Laroque, ST Seó, GA Valencia, JB Laurindo, BAM Carciofi Journal of Food Engineering, 110748, 2022 | 167 | 2022 |
| Molecularly imprinted polymers for food applications: A review CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez Trends in Food Science & Technology 111, 642-669, 2021 | 133 | 2021 |
| Self‐Assembled Carbohydrate Polymers for Food Applications: A Review GA Valencia, EN Zare, P Makvandi, TJ Gutiérrez Comprehensive Reviews in Food Science and Food Safety 18, 2009-2024, 2019 | 125 | 2019 |
| Self-assembled proteins for food applications: A review B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez Trends in Food Science & Technology, 2020 | 100 | 2020 |
| Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs MN da Silva, J de Matos Fonseca, HK Feldhaus, LS Soares, GA Valencia, ... Food Hydrocolloids 97, 105217, 2019 | 82 | 2019 |
| Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ... Food Research International 153, 110929, 2022 | 80 | 2022 |
| Synthesis and characterization of silver nanoparticles using water‐soluble starch and its antibacterial activity on Staphylococcus aureus G Ayala Valencia, L Cristina de Oliveira Vercik, R Ferrari, A Vercik Starch‐Stärke 65 (11-12), 931-937, 2013 | 73 | 2013 |
| Physical and morphological properties of nanocomposite films based on gelatin and Laponite GA Valencia, RV Lourenço, AMQB Bittante, PJ do Amaral Sobral Applied Clay Science 124, 260-266, 2016 | 71 | 2016 |
| Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life ACF Vieira, J de Matos Fonseca, NMC Menezes, AR Monteiro, ... International Journal of Biological Macromolecules 164, 489-498, 2020 | 66 | 2020 |
| Effect of glycerol on the electrical properties and phase behavior of cassava starch biopolymers G Ayala, A Agudelo, R Vargas Dyna 79 (171), 138-147, 2012 | 66 | 2012 |
| Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® GA Valencia, CG Luciano, RV Lourenço, AMQB Bittante, ... Food Packaging and Shelf Life 19, 24-30, 2019 | 60 | 2019 |
| Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes C Capello, TC Trevisol, J Pelicioli, MB Terrazas, AR Monteiro, ... Journal of Polymers and the Environment, 2021 | 59 | 2021 |
| Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes CA Sandoval Gordillo, G Ayala Valencia, RA Vargas Zapata, ... International Journal of Food Engineering 10 (4), 727-735, 2014 | 59 | 2014 |
| Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate C Capello, GC Leandro, CEM Campos, D Hotza, BAM Carciofi, ... Journal of Food Engineering, 2019 | 50 | 2019 |
| Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite GA Valencia, CG Luciano, RV Lourenço, PJ do Amaral Sobral International journal of biological macromolecules 107, 1576-1583, 2018 | 49 | 2018 |
| Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger RR Dalsasso, GA Valencia, AR Monteiro Food Research International 154, 111043, 2022 | 47 | 2022 |
| Efecto antimicrobiano del quitosano: una revisión de la literatura GA Valencia Revista Scientia Agroalimentaria 2, 2015 | 47 | 2015 |
| Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit GA Valencia, ICF Moraes, RV Lourenco, AMQB Bittante, PJA Sobral Starch‐Stärke 67 (1-2), 163-173, 2015 | 47 | 2015 |
| Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties J de Matos Fonseca, GA Valencia, LS Soares, MER Dotto, CEM Campos, ... International journal of biological macromolecules 151, 944-956, 2020 | 45 | 2020 |