| Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) K Shyni, GS Hema, G Ninan, S Mathew, CG Joshy, PT Lakshmanan Food hydrocolloids 39, 68-76, 2014 | 247 | 2014 |
| Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics PK Binsi, N Nayak, PC Sarkar, A Jeyakumari, PM Ashraf, G Ninan, ... Food chemistry 219, 158-168, 2017 | 136 | 2017 |
| A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins G Ninan, J Joseph, ZA Aliyamveettil Journal of Food Science and Technology 51, 2085-2091, 2014 | 109 | 2014 |
| Preparation and characterization of gelatin extracted from the skins of rohu (Labeo rohita) and common carp (Cyprinus carpio) G Ninan, J Jose, Z Abubacker Journal of Food Processing and Preservation 35 (2), 143-162, 2011 | 86 | 2011 |
| A simple method for isolation of fish skin collagen-biochemical characterization of skin collagen extracted from albacore tuna (Thunnus alalunga), dog shark (Scoliodon … GS Hema, K Shyni, S Mathew, R Anandan, G Ninan, PT Lakshmanan | 79 | 2013 |
| Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage IP Lakshmisha, CN Ravishankar, G Ninan, CO Mohan, TKS Gopal Journal of Food Science 73 (7), S345-S353, 2008 | 76 | 2008 |
| Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice P Viji, S Tanuja, G Ninan, KV Lalitha, AA Zynudheen, PK Binsi, ... Journal of Food Science and Technology, 1-10, 2014 | 67 | 2014 |
| Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits A Kumar, E Krishnamoorthy, HM Devi, D Uchoi, CS Tejpal, G Ninan, ... Journal of Applied Phycology 30, 1393-1403, 2018 | 61 | 2018 |
| Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films G Ninan, J Joseph, Z Abubacker Journal of food science 75 (9), E620-E626, 2010 | 54 | 2010 |
| FROZEN STORAGE STUDIES OF VALUE‐ADDED MINCE‐BASED PRODUCTS FROM TILAPIA (OREOCHROMIS MOSSAMBICUS, PETERS 1852) G Ninan, J Bindu, J Joseph Journal of food Processing and Preservation 34, 255-271, 2010 | 50 | 2010 |
| Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage A Jeyakumari, G Ninan, CG Joshy, U Parvathy, AA Zynudheen, KV Lalitha Journal of Food science and Technology 53, 2099-2107, 2016 | 49 | 2016 |
| Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its … GS Hema, CG Joshy, K Shyni, NS Chatterjee, G Ninan, S Mathew Journal of food science and technology 54, 488-496, 2017 | 47 | 2017 |
| Frozen storage studies of mince based products developed from Tilapia (Oreochromis mossambicus, Peters 1852) G Ninan, J Bindu, J Joseph Society of Fisheries Technologists (India), Cochin, 2008 | 44 | 2008 |
| Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage J Annamalai, R Sasikala, J Debbarma, R Chandragiri Nagarajarao, ... Journal of food processing and preservation 39 (6), 2878-2885, 2015 | 42 | 2015 |
| Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage PK Binsi, P Viji, S Visnuvinayagam, G Ninan, G Sangeeta, A Triveni, ... Journal of Food Science and Technology 52, 1424-1433, 2015 | 41 | 2015 |
| Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels PK Binsi, N Nayak, PC Sarkar, CG Joshy, G Ninan, CN Ravishankar Journal of food science and technology 54, 518-530, 2017 | 39 | 2017 |
| Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic PK Binsi, N Natasha, PC Sarkar, PM Ashraf, N George, CN Ravishankar Food chemistry 221, 1698-1708, 2017 | 38 | 2017 |
| Utilization of trawl bycatch in Gujarat (India) AA Zynudheen, G Ninan, A Sen, R Badonia WorldFish, 2004 | 37 | 2004 |
| Functional and antioxidant properties of gelatin hydrolysates prepared from skin and scale of sole fish P Viji, TS Phannendra, D Jesmi, B Madhusudana Rao, PH Dhiju Das, ... Journal of Aquatic Food Product Technology 28 (10), 976-986, 2019 | 36 | 2019 |
| Seaweed as an ingredient for nutritional improvement of fish jerky MD Hanjabam, AA Zynudheen, G Ninan, S Panda Journal of food processing and preservation 41 (2), e12845, 2017 | 33 | 2017 |
Jeyakumari AnnamalaiScientist, ICAR- Central Institute of Fisheries Technology, CochinVerified email at icar.gov.in