| Food tourism and regional development: A systematic literature review S Rachão, Z Breda, C Fernandes, V Joukes European Journal of Tourism Research 21 (1), 33-49, 2019 | 204 | 2019 |
| Gender, flexibility and the ‘ideal tourism worker’ C Costa, FE Bakas, Z Breda, M Durão, I Carvalho, S Caçador Annals of Tourism Research 64, 64-75, 2017 | 172 | 2017 |
| Innovation and internationalization as development strategies for coastal tourism destinations: The role of organizational networks F Brandão, Z Breda, C Costa Journal of Hospitality and Tourism Management 41, 219-230, 2019 | 117 | 2019 |
| Do clusters and networks make small places beautiful? The case of Caramulo (Portugal) Z Breda, R Costa, C Costa Tourism local systems and networking, 67-82, 2006 | 111 | 2006 |
| Food-and-wine experiences towards co-creation in tourism SAS Rachão, Z Breda, C Fernandes, V Joukes Tourism Review 76 (5), 1050-1066, 2021 | 105 | 2021 |
| Gender inequalities in tourism employment: The Portuguese case C Costa, I Carvalho, Z Breda Revista Turismo & Desenvolvimento, 39-54, 2011 | 101 | 2011 |
| Safety and security issues affecting inbound tourism in the People's Republic of China Z Breda, C Costa Tourism, Security and Safety, 187-208, 2006 | 96 | 2006 |
| Performing a thematic analysis: An exploratory study about managers’ perceptions on gender equality C Costa, Z Breda, I Pinho, F Bakas, M Durão The Qualitative Report 21 (13), 34-47, 2016 | 88 | 2016 |
| Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis SAS Rachão, Z de Jesus Breda, C de Oliveira Fernandes, VNPM Joukes Tourism Management Perspectives 37, 100783, 2021 | 82 | 2021 |
| Sports tourism development and destination sustainability: the case of the coastal area of the Aveiro region, Portugal MJ Carneiro, Z Breda, C Cordeiro Sport Tourism and Sustainable Destinations, 143-172, 2018 | 80 | 2018 |
| Tourism and sustainable development of rural destinations: A stakeholders’ view C Eusébio, E Kastenholz, Z Breda Revista Portuguesa de Estudos Regionais, 13-21, 2014 | 80 | 2014 |
| Cocreation of tourism experiences: are food-related activities being explored? S Rachao, Z Breda, C Fernandes, V Joukes British Food Journal 122 (3), 910-928, 2020 | 76 | 2020 |
| Future higher education in tourism studies and the labor market: Gender perspectives on expectations and experiences C Costa, I Carvalho, S Caçador, Z Breda Journal of teaching in travel & tourism 12 (1), 70-90, 2012 | 75 | 2012 |
| ‘Emotional’female managers: how gendered roles influence tourism management discourse C Costa, FE Bakas, Z Breda, M Durão Journal of hospitality and tourism management 33, 149-156, 2017 | 73 | 2017 |
| Overtourism and tourismphobia: A systematic literature review M Veríssimo, M Moraes, Z Breda, A Guizi, C Costa Tourism: An International Interdisciplinary Journal 68 (2), 156-169, 2020 | 71 | 2020 |
| An input-output approach of CO2 emissions in tourism sector in post-communist Romania C Surugiu, MR Surugiu, Z Breda, AI Dinca Procedia Economics and Finance 3, 987-992, 2012 | 58 | 2012 |
| The benefits of networks for small and medium sized tourism enterprises C Costa, Z Breda, R Costa, J Miguéns Network analysis and tourism: From theory to practice, 96-114, 2008 | 57 | 2008 |
| Digital transformation in tourism education A Balula, G Moreira, A Moreira, E Kastenholz, C Eusébio, Z Breda Tourism in Southern and Eastern Europe 5, 61-72, 2019 | 53 | 2019 |
| Marketing de influência e influenciadores digitais: aplicação do conceito pelas DMO em Portugal T Barreiro, G Dinis, Z Breda Marketing & Tourism Review 4 (1), 1-19, 2019 | 50 | 2019 |
| Enhancing sustainable development through tourism digitalisation: A systematic literature review V Rodrigues, C Eusébio, Z Breda Information Technology & Tourism, 1-33, 2022 | 47 | 2022 |
Marília DurãoUniversidade Portucalense Infante D. HenriqueVerified email at upt.pt