| Antimicrobial activity of chitosan films enriched with essential oils S Zivanovic, S Chi, AF Draughon Journal of food science 70 (1), M45-M51, 2005 | 695 | 2005 |
| Physical, mechanical, and antibacterial properties of chitosan/PEO blend films S Zivanovic, J Li, PM Davidson, K Kit Biomacromolecules 8 (5), 1505-1510, 2007 | 360 | 2007 |
| Morphological and surface properties of electrospun chitosan nanofibers K Desai, K Kit, J Li, S Zivanovic Biomacromolecules 9 (3), 1000-1006, 2008 | 338 | 2008 |
| Physicochemical properties and bioactivity of fungal chitin and chitosan T Wu, S Zivanovic, FA Draughon, WS Conway, CE Sams Journal of agricultural and food chemistry 53 (10), 3888-3894, 2005 | 338 | 2005 |
| Nanofibrous chitosan non-wovens for filtration applications K Desai, K Kit, J Li, PM Davidson, S Zivanovic, H Meyer Polymer 50 (15), 3661-3669, 2009 | 330 | 2009 |
| Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material SB Schreiber, JJ Bozell, DG Hayes, S Zivanovic Food Hydrocolloids 33 (2), 207-214, 2013 | 252 | 2013 |
| Functionality of sugars in foods and health RA Clemens, JM Jones, M Kern, SY Lee, EJ Mayhew, JL Slavin, ... Comprehensive reviews in food science and food safety 15 (3), 433-470, 2016 | 246 | 2016 |
| Chitin and chitosan value-added products from mushroom waste T Wu, S Zivanovic, FA Draughon, CE Sams Journal of agricultural and food chemistry 52 (26), 7905-7910, 2004 | 208 | 2004 |
| Textural Changes in Mushrooms (Agaricus bisporus) Associated with Tissue Ultrastructure and Composition S Zivanovic, RW Busher, KS Kim Journal of food science 65 (8), 1404-1408, 2000 | 204 | 2000 |
| Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan S Baxter, S Zivanovic, J Weiss Food Hydrocolloids 19 (5), 821-830, 2005 | 202 | 2005 |
| Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil Q Ma, Y Zhang, F Critzer, PM Davidson, S Zivanovic, Q Zhong Food Hydrocolloids 52, 533-542, 2016 | 193 | 2016 |
| Characterization and comparison of chitosan/PVP and chitosan/PEO blend films J Li, S Zivanovic, PM Davidson, K Kit Carbohydrate Polymers 79 (3), 786-791, 2010 | 168 | 2010 |
| Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters T Wu, S Zivanovic, DG Hayes, J Weiss Journal of agricultural and food chemistry 56 (13), 5112-5119, 2008 | 166 | 2008 |
| Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): a review KP Burris, FM Harte, PM Davidson, CN Stewart Jr, S Zivanovic Chilean journal of agricultural research 72 (2), 268, 2012 | 140 | 2012 |
| The use of natural antimicrobials PM Davidson, S Zivanovic Food preservation techniques, 5-30, 2003 | 131 | 2003 |
| Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process Q Zhong, M Jin, PM Davidson, S Zivanovic Food chemistry 115 (2), 697-700, 2009 | 127 | 2009 |
| Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method T Wu, S Zivanovic Carbohydrate Polymers 73 (2), 248-253, 2008 | 124 | 2008 |
| Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions S Zivanovic, CC Basurto, S Chi, PM Davidson, J Weiss Journal of food protection 67 (5), 952-959, 2004 | 124 | 2004 |
| Application of chitosan films enriched with oregano essential oil on bologna–active compounds and sensory attributes S Chi, S Zivanovic, MP Penfield Food Science and Technology International 12 (2), 111-117, 2006 | 120 | 2006 |
| Encapsulation of fish oil in solid zein particles by liquid‐liquid dispersion Q Zhong, H Tian, S Zivanovic Journal of Food Processing and Preservation 33 (2), 255-270, 2009 | 119 | 2009 |
P. Michael DavidsonUniversity of TennesseeVerified email at utk.edu