| Mass transfer during osmotic dehydration of fruits and vegetables: Process factors and non-thermal methods JE González-Pérez, N Ramírez-Corona, A López-Malo Food Engineering Reviews 13, 344-374, 2021 | 65 | 2021 |
| Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review JE González-Pérez, JÁ Guerrero-Beltrán Scientia Horticulturae 288, 110306, 2021 | 29 | 2021 |
| Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Innovative Food Science & Emerging Technologies 77, 102981, 2022 | 27 | 2022 |
| Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration JE González-Pérez, EM López-Méndez, JJ Luna-Guevara, ... Journal of Food Engineering 240, 120-132, 2019 | 27 | 2019 |
| Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying JE González-Pérez, EM López-Méndez, CE Ochoa-Velasco, ... Journal of Food Engineering 262, 181-188, 2019 | 18 | 2019 |
| Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods KH Estévez-Sánchez, JE González-Pérez, CE Ochoa-Velasco, ... Drying Technology, 2020 | 9 | 2020 |
| Modeling mass transfer during osmodehydration of apple cubes with sucrose or apple juice concentrate solutions: Equilibrium estimation, diffusion model, and state observer … JE González‐Pérez, A Romo‐Hernández, N Ramírez‐Corona, ... Journal of Food Process Engineering 45 (10), e14125, 2022 | 8 | 2022 |
| Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Sustainable Food Technology 1 (3), 404-414, 2023 | 7 | 2023 |
| Evaluation of osmodehydration and vacuum-assisted osmodehydration as pre-treatments during fruit drying process: the effect on drying rates, effective water diffusion and … JE González-Pérez, A Romo-Hernández, A López-Malo, ... Journal of Engineering Research 11 (4), 275-282, 2023 | 6 | 2023 |
| Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness JE González-Pérez, O Jiménez-González, A Romo-Hernández, ... Journal of Food Engineering 359, 111692, 2023 | 4 | 2023 |
| Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability O Jiménez-González, A López-Malo, JE González-Pérez, ... Food Chemistry: Molecular Sciences 6, 100158, 2023 | 4 | 2023 |
| Sensory evaluation of apple cubes (Granny Smith var.) impregnated with concentrated grape juice (Victoria var.) subjected to convection drying JE González-Pérez, A López-Malo Revista Internacional de Investigación e Innovación Tecnológica 9 (54), 28-39, 2022 | 3 | 2022 |
| Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application O Jiménez-González, J González-Pérez, B Mejía-Garibay, A López-Malo, ... Sustainable Food Technology 1 (4), 555-566, 2023 | 2 | 2023 |
| Modeling of Drying Kinetics of Fresh and Osmodehydrated Apples during Convective Drying JE González-Pérez, N Ramírez-Corona, A López-Malo 171,000 190M, 345, 2023 | 1 | 2023 |
| Time-to-Failure Approach for Estimating the Shelf Life of Freeze-Dried Carotenoid-Enriched Apples: Forecasting the Deterioration of Quality Properties for Different Packaging … JE González-Pérez, O Jiménez-González, A Romo-Hernández, ... ACS Agricultural Science & Technology 4 (11), 1241-1249, 2024 | | 2024 |
| Utilization of Chickpea Cooking Water for the Production of Polymeric Foams L Bini-Voss, LÁ Carlos-Hernández, O Jiménez-González, ... MDPI, 2024 | | 2024 |
| Use of a time-to-failure model to evaluate the shelf-life of freeze-dried, carrot juice-fortified apples stored under controlled conditions J González-Pérez, O Jiménez-González, N Ramírez-Corona, ... MDPI, 2024 | | 2024 |
| Osmodeshidratación, impregnación al vacío y secado de manzanas utilizando jugos concentrados como agentes osmóticos: efecto de las variables de proceso sobre la transferencia … JE González-Pérez Departamento de Ingeniería Química, Alimentos y Ambiental. Escuela de …, 2023 | | 2023 |
| Fruta fortificada con probióticos: una forma de cuidar tu salud JE González-Pérez, N Ramírez-Corona, A López-Palo https://contexto.udlap.mx/fruta-fortificada-con-probioticos/, 2022 | | 2022 |
| An Observer-Based Methodology for Estimating Effective Diffusion Coefficients during Osmodehydration of Apple Cubes J González-Pérez, A López-Malo, N Ramírez-Corona, ... 2021 AIChE Annual Meeting, 2021 | | 2021 |
