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Giacomo Cesaro
Giacomo Cesaro
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Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production
S Schiavon, L Carraro, M Dalla Bona, G Cesaro, P Carnier, F Tagliapietra, ...
Animal Feed Science and Technology 208, 170-181, 2015
552015
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers
S Schiavon, F Tagliapietra, G Cesaro, L Gallo, A Cecchinato, G Bittante
Livestock Science 157 (2-3), 462-470, 2013
262013
Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows
S Schiavon, G Cesaro, F Tagliapietra, L Gallo, G Bittante
Animal Feed Science and Technology 208, 86-97, 2015
232015
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
S Schiavon, G Cesaro, A Cecchinato, C Cipolat-Gotet, F Tagliapietra, ...
Journal of Dairy Science 99 (11), 8759-8778, 2016
212016
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach
M Berton, G Cesaro, L Gallo, G Pirlo, M Ramanzin, F Tagliapietra, ...
Livestock Science 190, 81-88, 2016
162016
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)
G Cesaro, F Tagliapietra, L Grigoletto, A Cecchinato, D Dannenberger, ...
Animal Feed Science and Technology 183 (3-4), 184-194, 2013
142013
Effects of low protein diets on performance of pigs with a lean genotype between 40 and 115 kg liveweight
L Bunger, NR Lambe, K McLean, G Cesaro, GA Walling, H Whitney, ...
Animal Production Science 55 (4), 461-466, 2014
132014
Sources of variation of the environmental impact of cereal-based intensive beef finishing herds
M Berton, G Cesaro, L Gallo, M Ramanzin, E Sturaro
Italian Journal of Animal Science 17 (3), 767-776, 2018
102018
Effect of dietary protein level and conjugated linoleic acid supply on milk secretion and fecal excretion of fatty acids
S Schiavon, F Tagliapietra, S Pegolo, G Cesaro, A Cecchinato, G Bittante
Animal Feed Science and Technology 245, 10-19, 2018
32018
Energy balance estimated from individual measurements of body weight and backfat thickness of heavy pigs of four genetic lines fed different diets
G Cesaro, L Gallo, L Carraro, F Tagliapietra, L Bünger, S Schiavon
Agriculturae Conspectus Scientificus 78 (3), 221-224, 2013
32013
A comparison among analytical methods to assess fatty acids and conjugated linoleic acids (CLA) content and repeatability of ruminant faeces
G Cesaro, L Grigoletto, G Bittante, S Schiavon
Agriculturae Conspectus Scientificus 76 (4), 349-352, 2011
32011
Conversione a fustaia e" invecchiamento naturale": il caso di un ceduo di faggio sulle Prealpi Venete
G Cesaro, C Colpi
Il bosco ceduo in Italia, 305-324, 2002
32002
Effect of protein shortage and conjugated linoleic acid supplementation on quality traits and modelling of coagulation, curd firming and syneresis of Holstein-Fresian milk
G Cesaro, S Schiavon
PoljoPrivreda 21 (1 SUPPLEMENT), 78-83, 2015
22015
Effects of low protein diets on lean genotype pigs-growth, feed/N-intake and fat indicators.
L Bünger, N Lambe, K Mclean, G Cesaro, G Walling, H Whitney, S Jagger, ...
22012
Use of computed tomography (CT) in a longitudinal body composition study in pigs fed different diets
N Lambe, JD Wood, KA McLean, GA Walling, H Whitney, S Jagger, ...
Farm animal imaging, 24, 2012
22012
Effects of rumen fluid pH on rumen activity and quality and technological properties of milk
S Saha, G Bittante, S Schiavon, G Cesaro, M Gianesella, L Armato, ...
ITALIAN JOURNAL OF ANIMAL SCIENCE 16, 100-101, 2017
2017
Environmental footprint of a France–Italy integrated beef production system with a LCA approach
M Berton, G Cesaro, L Gallo, M Ramanzin, E Sturaro
Book of Abstracts of the 66 th Annual Meeting of the European Federation of …, 2015
2015
Alteration of bovine milk fatty acid profile caused by the dietary crude protein content supplemented or not with rumen protected conjugated linoleic acids
G Cesaro, E Pellattiero, F Tagliapietra, S Schiavon, G Bittante
ITALIAN JOURNAL OF ANIMAL SCIENCE 14, C-131-C-131, 2015
2015
A survey on environmental footprint of intensive beef herds based on farm data: gate-to-gate LCA approach
M Berton, G Cesaro, L Gallo, G Pirlo, M Ramanzin, F Tagliapietra, ...
ITALIAN JOURNAL OF ANIMAL SCIENCE 14, 22-22, 2015
2015
Factors affecting performance and economic traits of intensively managed beef cattle in Italy
G Cesaro, M Berton, L Gallo, E Sturaro
Book of Abstracts of the 65th Annual Meeting of the European Association for …, 2014
2014
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Articles 1–20