| Recent development, challenges, and prospects of extrusion technology K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ... Future Foods 3, 100019, 2021 | 93 | 2021 |
| Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies NS Sampath Kumar, NM Sarbon, SS Rana, AD Chintagunta, S Prathibha, ... AMB Express 11, 1-9, 2021 | 74 | 2021 |
| A review on nutritional, bioactive, toxicological properties and preservation of edible flowers SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh Future Foods 4, 100078, 2021 | 58 | 2021 |
| An overview of herbal nutraceuticals, their extraction, formulation, therapeutic effects and potential toxicity V Bommakanti, A Puthenparambil Ajikumar, CM Sivi, G Prakash, ... Separations 10 (3), 177, 2023 | 48 | 2023 |
| Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food P Ghosh, SS Rana SN applied sciences 3, 1-14, 2021 | 39 | 2021 |
| Recent advances in the extraction of pectin from various sources and industrial applications Riyamol, J Gada Chengaiyan, SS Rana, F Ahmad, S Haque, ... ACS omega 8 (49), 46309-46324, 2023 | 33 | 2023 |
| Image analysis to quantify the browning in fresh cut tender jackfruit slices SS Rana, RC Pradhan, S Mishra Food chemistry 278, 185-189, 2019 | 33 | 2019 |
| Variation in properties of tender jackfruit during different stages of maturity SS Rana, RC Pradhan, S Mishra Journal of food science and technology 55, 2122-2129, 2018 | 31 | 2018 |
| Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits S Garg, P Ghosh, SS Rana, RC Pradhan International Journal of Fruit Science, 2018 | 30 | 2018 |
| Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties T Boyapati, SS Rana, P Ghosh Journal of the Saudi Society of Agricultural Sciences 22 (3), 149-157, 2023 | 27 | 2023 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 18 | 2021 |
| Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology SS Rana, RC Pradhan, S Mishra International Food Research Journal 25 (1), 196-203, 2018 | 16 | 2018 |
| Neuroprotection by agmatine: Possible involvement of the gut microbiome? P Saha, S Panda, A Holkar, R Vashishth, SS Rana, M Arumugam, ... Ageing Research Reviews 91, 102056, 2023 | 14 | 2023 |
| Banana inflorescence and their potential health benefits as future food MY Chowdary, SS Rana, P Ghosh Quality Assurance and Safety of Crops & Foods 14 (2), 131-136, 2022 | 14 | 2022 |
| Membrane filtration of fruit juice-an emerging technology P Ghosh, SS Rana, CS Kumar, RC Pradhan, S Mishra International Journal of Food and Nutritional Sciences 4 (4), 47-57, 2015 | 12 | 2015 |
| Molecular mechanisms of neuroprotective offerings by rosmarinic acid against neurodegenerative and other CNS pathologies P Ravaria, P Saxena, S Laksmi BS, V Ranjan, SWF Abidi, P Saha, ... Phytotherapy Research 37 (5), 2119-2143, 2023 | 10 | 2023 |
| A critical review of various synthesis methods of nanoparticles and their applications in biomedical, regenerative medicine, food packaging, and environment LV Srinivasan, SS Rana Discover Applied Sciences 6 (7), 371, 2024 | 9 | 2024 |
| Quality evaluation of food by thermal imaging P Ghosh, SS Rana, A Nayak, RC Pradhan Internat. J. Proc. Post Harvest Technol 7, 126-133, 2016 | 9 | 2016 |
| Gum Ghatti: a comprehensive review on production, processing, remarkable properties, and diverse applications R Singh, H Priya, SR Kumar, D Trivedi, N Prasad, F Ahmad, ... ACS omega 9 (9), 9974-9990, 2024 | 8 | 2024 |
| Shore arobusta (Dipterocarpaceae) seed and its oil as food SC Kumar, RC Pradhan, P Ghosh, SS Rana, S Mishra International Journal of Food Sciences and Nutrition 4, 228-233, 2015 | 8 | 2015 |
Dr. Rama Chandra PradhanNational Institute of Technology, RourkelaVerified email at nitrkl.ac.in