| A feed is only as good as its ingredients–a review of ingredient evaluation strategies for aquaculture feeds BD Glencross, M Booth, GL Allan Aquaculture nutrition 13 (1), 17-34, 2007 | 1008 | 2007 |
| Exploring the nutritional demand for essential fatty acids by aquaculture species BD Glencross Reviews in aquaculture 1 (2), 71-124, 2009 | 874 | 2009 |
| Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges WC Boyd, C.E., D’Abramo, L.R., Glencross B.D., Huyben, D.C., Juarez, L.M ... Journal of the World Aquaculture Society 53 (3), 578-633, 2020 | 577* | 2020 |
| Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019 | 320 | 2019 |
| A review of carotenoid utilisation and function in crustacean aquaculture NM Wade, J Gabaudan, BD Glencross Reviews in Aquaculture 9 (2), 141-156, 2017 | 193 | 2017 |
| The nutritional management of barramundi, Lates calcarifer– a review B Glencross Aquaculture Nutrition 12 (4), 291-309, 2006 | 192 | 2006 |
| Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds BD Glencross, J Baily, MHG Berntssen, R Hardy, S MacKenzie, ... Reviews in Aquaculture 12 (2), 703-758, 2020 | 187 | 2020 |
| A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss) BD Glencross, CG Carter, N Duijster, DR Evans, K Dods, P McCafferty, ... Aquaculture 237 (1-4), 333-346, 2004 | 187* | 2004 |
| Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement … B Glencross, D Evans, K Dods, P McCafferty, W Hawkins, R Maas, ... Aquaculture 245 (1-4), 211-220, 2005 | 174 | 2005 |
| Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets AR Dyer, CG Barlow, MP Bransden, CG Carter, BD Glencross, ... Aquaculture 236 (1-4), 583-592, 2004 | 163 | 2004 |
| Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet KZ Zarkasi, RS Taylor, GCJ Abell, ML Tamplin, BD Glencross, ... Microbial ecology 71, 589-603, 2016 | 154 | 2016 |
| Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss) B Glencross, D Evans, W Hawkins, B Jones Aquaculture 235 (1-4), 411-422, 2004 | 150 | 2004 |
| The application of single-cell ingredients in aquaculture feeds—a review BD Glencross, D Huyben, JW Schrama Fishes 5 (3), 22, 2020 | 146 | 2020 |
| Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets BD Glencross, WE Hawkins, JG Curnow Aquaculture Nutrition 9 (6), 409-418, 2003 | 142 | 2003 |
| Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss BD Glencross, T Boujard, SJ Kaushik Aquaculture 219 (1-4), 703-713, 2003 | 132 | 2003 |
| Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood? PD Nichols, B Glencross, JR Petrie, SP Singh Nutrients 6 (3), 1063-1079, 2014 | 123 | 2014 |
| A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions BD Glencross Aquaculture Nutrition 14 (4), 360-373, 2008 | 121 | 2008 |
| Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) MA Booth, RJ Warner‐Smith, GL Allan, BD Glencross Aquaculture Research 35 (5), 458-464, 2004 | 121 | 2004 |
| Lipids and fatty acids DR Tocher, BD Glencross Dietary nutrients, additives, and fish health, 47-94, 2015 | 106 | 2015 |
| Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon BD Glencross, DM Smith AQUACULTURE NUTRITION 7, 101-112, 2001 | 106* | 2001 |
Nicholas M WadeThe Roslin InstituteVerified email at ed.ac.uk