Andreas Drichoutis

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Rodolfo M. Nayga, Jr.Texas A&M UniversityVerified email at tamu.edu
Panagiotis LazaridisAgricultural University of AthensVerified email at aua.gr
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityVerified email at okstate.edu
Stathis KlonarisAgricultural University of AthensVerified email at aua.gr
Georgia PapoutsiAgriculture Economics Research Institute (AGRERI)Verified email at agreri.gr
Prof. Dr. Phoebe KoundouriProfessor Athens University of Economics and Business (AUEB) DTU ATHENA RC Academia Europaea UNSDSNVerified email at aueb.gr
Spiros StachtiarisVerified email at elgo.gr
Teresa BrizUniversidad Politécnica de MadridVerified email at upm.es
Marco A PalmaProfessor, Department of Agricultural Economics, Texas A&M UniversityVerified email at tamu.edu
Maria KapsokefalouAgricultural University of AthensVerified email at aua.gr
Maurizio CanavariAlma Mater Studiorum-Università di BolognaVerified email at unibo.it
Jay R. CorriganProfessor of Economics, Kenyon CollegeVerified email at kenyon.edu
Matthew RousuDean and Professor of Economics, Sigmund Weis School of Business, Susquehanna UniversityVerified email at susqu.edu
Lisa HouseUniversity of FloridaVerified email at ufl.edu
Jean MeullenetUniversity of ArkansasVerified email at uark.edu
Heather L.RouseAssistant Professor, Human Development and Family Studies, Iowa State UniversityVerified email at iastate.edu
Anastasia Z. Kalea, PhDUCL Division of MedicineVerified email at ucl.ac.uk
Meropi KontogianniAssoc. Professor of Clinical Nutrition, Department of Nutrition & Dietetics, Harokopio UniversityVerified email at hua.gr
Cary DeckBidgood Chair in Economics, University of AlabamaVerified email at ua.edu
Kyriaki RemoundouSchool of Management and Business, Aberystwyth UniversityVerified email at aber.ac.uk

Andreas Drichoutis

Agricultural University of Athens

Verified email at aua.gr - Homepage

Decision science experimental economics consumer behavior


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Consumers' use of nutritional labels: a review of research studies and issues A Drichoutis, P Lazaridis, RM Nayga Jr Academy of Marketing Science Review 10 (9), 2006	732	2006
Nutrition knowledge and consumer use of nutritional food labels AC Drichoutis, P Lazaridis, RM Nayga European Review of Agricultural Economics 32 (1), 93-118, 2005	509	2005
A theoretical and empirical investigation of nutritional label use AC Drichoutis, P Lazaridis, RM Nayga Jr, M Kapsokefalou, ... The European Journal of Health Economics 9 (3), 293-304, 2008	167	2008
Time preferences and health behaviour: a review L Lawless, AC Drichoutis, RM Nayga Agricultural and Food Economics 1 (1), 1-19, 2013	138	2013
An assessment of product class involvement in food-purchasing behavior AC Drichoutis, P Lazaridis, RM Nayga Jr European Journal of Marketing 41 (7/8), 888-914, 2007	109	2007
How to run an experimental auction: A review of recent advances M Canavari, AC Drichoutis, JL Lusk, RM Nayga Jr European Review of Agricultural Economics 46 (5), 862-922, 2019	105	2019
What can multiple price lists really tell us about risk preferences? AC Drichoutis, JL Lusk Journal of Risk and Uncertainty 53 (2-3), 89-106, 2016	92	2016
Eliciting risk and time preferences under induced mood states AC Drichoutis, RM Nayga Jr The Journal of Socio-Economics 45, 18-27, 2013	86	2013
Can nutritional label use influence body weight outcomes? AC Drichoutis, RM Nayga Jr, P Lazaridis Kyklos 62 (4), 500-525, 2009	83	2009
The role of reference prices in experimental auctions AC Drichoutis, P Lazaridis, RM Nayga Jr Economics Letters 99 (3), 446-448, 2008	79	2008
Repeated rounds with price feedback in experimental auction valuation: An adversarial collaboration JR Corrigan, AC Drichoutis, JL Lusk, RM Nayga, MC Rousu American Journal of Agricultural Economics 94 (1), 97-115, 2012	73	2012
The causes of childhood obesity: a survey GS Papoutsi, AC Drichoutis, RM Nayga Jr Journal of Economic Surveys 27 (4), 743-767, 2013	72	2013
On the stability of risk and time preferences amid the COVID-19 pandemic AC Drichoutis, RM Nayga Experimental Economics, 1-36, 2021	68	2021
Consumer preferences for fair labour certification AC Drichoutis, A Vassilopoulos, JL Lusk, RM Nayga European Review of Agricultural Economics 44 (3), 455-474, 2017	61*	2017
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods AC Drichoutis, J Lusk, V Pappa	57	2014
Would consumers value food‐away‐from‐home products with nutritional labels? AC Drichoutis, P Lazaridis, RM Nayga Jr Agribusiness 25 (4), 550-575, 2009	55	2009
ON CONSUMERS'VALUATION OF NUTRITION INFORMATION AC Drichoutis, P Lazaridis, RM Nayga Jr Bulletin of Economic Research 61 (3), 223-247, 2009	49	2009
Do risk and time preferences have biological roots? AC Drichoutis, RM Nayga Jr Southern Economic Journal 82 (1), 235-256, 2015	46	2015
Food away from home expenditures and obesity among older Europeans: are there gender differences? AC Drichoutis, RM Nayga Jr, P Lazaridis Empirical Economics 42 (3), 1051-1078, 2012	43*	2012
Consumer acceptance and willingness to pay for direct and indirect entomophagy T Giotis, AC Drichoutis Q Open 1 (2), qoab015, 2021	42*	2021

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