| Methodology for the determination of biological antioxidant capacity in vitro: a review LK MacDonald‐Wicks, LG Wood, ML Garg Journal of the Science of Food and Agriculture 86 (13), 2046-2056, 2006 | 717 | 2006 |
| Biomarkers of lipid peroxidation, airway inflammation and asthma LG Wood, PG Gibson, ML Garg European Respiratory Journal 21 (1), 177-186, 2003 | 457 | 2003 |
| Airway inflammation is augmented by obesity and fatty acids in asthma HA Scott, PG Gibson, ML Garg, LG Wood European Respiratory Journal 38 (3), 594-602, 2011 | 397 | 2011 |
| Docosapentaenoic acid (22: 5n-3): a review of its biological effects G Kaur, D Cameron-Smith, M Garg, AJ Sinclair Progress in lipid research 50 (1), 28-34, 2011 | 368 | 2011 |
| Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action SSD Nair, JW Leitch, J Falconer, ML Garg The Journal of nutrition 127 (3), 383-393, 1997 | 364 | 1997 |
| Dietary fat: exogenous determination of membrane structure and cell function MT Clandinin, S Cheema, CJ Field, ML Garg, J Venkatraman, ... The FASEB journal 5 (13), 2761-2769, 1991 | 354 | 1991 |
| Dietary restriction and exercise improve airway inflammation and clinical outcomes in overweight and obese asthma: a randomized trial HA Scott, PG Gibson, ML Garg, JJ Pretto, PJ Morgan, R Callister, ... Clinical & Experimental Allergy 43 (1), 36-49, 2013 | 342 | 2013 |
| A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma LG Wood, ML Garg, PG Gibson Journal of Allergy and Clinical Immunology 127 (5), 1133-1140, 2011 | 333 | 2011 |
| Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids ML Garg, E Sebokova, ABR Thomson, MT Clandinin Biochemical Journal 249 (2), 351-356, 1988 | 311 | 1988 |
| Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis. D Volker, P Fitzgerald, G Major, M Garg The Journal of rheumatology 27 (10), 2343-2346, 2000 | 301 | 2000 |
| Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity M Micallef, I Munro, M Phang, M Garg British journal of nutrition 102 (9), 1370-1374, 2009 | 285 | 2009 |
| Means of delivering recommended levels of long chain n‐3 polyunsaturated fatty acids in human diets ML Garg, LG Wood, H Singh, PJ Moughan Journal of Food Science 71 (5), R66-R71, 2006 | 285 | 2006 |
| Manipulating antioxidant intake in asthma: a randomized controlled trial LG Wood, ML Garg, JM Smart, HA Scott, D Barker, PG Gibson The American journal of clinical nutrition 96 (3), 534-543, 2012 | 277 | 2012 |
| Oat bran concentrate bread products improve long-term control of diabetes: a pilot study ME Pick, ZJ Hawrysh, MI Gee, E Toth, ML Garg, RT Hardin Journal of the American dietetic association 96 (12), 1254-1261, 1996 | 269 | 1996 |
| Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents JF Watson, CE Collins, DW Sibbritt, MJ Dibley, ML Garg International Journal of Behavioral Nutrition and Physical Activity 6, 1-17, 2009 | 262 | 2009 |
| Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA BB Albert, JGB Derraik, D Cameron-Smith, PL Hofman, S Tumanov, ... Scientific reports 5 (1), 7928, 2015 | 258 | 2015 |
| Stimulation of mitochondrial reactive oxygen species production by unesterified, unsaturated fatty acids in defective human spermatozoa AJ Koppers, ML Garg, RJ Aitken Free radical biology and medicine 48 (1), 112-119, 2010 | 251 | 2010 |
| Antioxidant restriction and oxidative stress in short-duration exhaustive exercise. TA Watson, R Callister, RD Taylor, DW Sibbritt, LK MacDonald-Wicks, ... Medicine and science in sports and exercise 37 (1), 63-71, 2005 | 232 | 2005 |
| Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals MA Micallef, ML Garg Atherosclerosis 204 (2), 476-482, 2009 | 226 | 2009 |
| Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men ML Garg, RJ Blake, RBH Wills The Journal of nutrition 133 (4), 1060-1063, 2003 | 216 | 2003 |