| Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits OA Akande, OS Jolayemi, VA Adelugba, ST Akande Journal of Asia-Pacific Entomology 23 (1), 234-241, 2020 | 82 | 2020 |
| Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour OA Akande, D Nakimbugwe, IM Mukisa Food science & nutrition 5 (6), 1205-1214, 2017 | 62 | 2017 |
| Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings OA Akande, OO Falade, AA Badejo, I Adekoya Heliyon 6 (4), 2020 | 39 | 2020 |
| Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa I Adekoya, A Obadina, M Olorunfemi, O Akande, S Landschoot, ... International journal of food microbiology 305, 108251, 2019 | 28 | 2019 |
| Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods OA Akande, M Oluwamukomi, OF Osundahunsi, OS Ijarotimi, IM Mukisa Food Science and Technology International 29 (3), 204-216, 2022 | 22 | 2022 |
| Inclusion of baobab (adansonia digitata l.) fruit powder enhances the mineral composition and antioxidative potential of processed tigernut (cyperus esculentus) beverages AA Badejo, TI Duyilemi, AJ Falarunu, OA Akande Preventive Nutrition and Food Science 25 (4), 400, 2020 | 14 | 2020 |
| Design, fabrication and evaluation of electrically-operated groundnut roasting machine AA Idowu, OA Akande, AB Kazeem, OM Beatrice American Journal of Engineering and Technology Management 5 (3), 48, 2020 | 12 | 2020 |
| Nutritional, Antioxidant and Sensory Properties of Rice-based Masa Enriched with Grain Amaranth and Carrot Powder OA Akande, S Jolayemi, A Familusi Annals. Food Science and Technology 19 (4), 645 - 656, 2018 | 9 | 2018 |
| Physicochemical, Antioxidant and Sensory Properties of Black Velvet Tamarind (Dialium guineense wild) Pulp and Carrot (Daucus carota) Juice Blends OA AKANDE, S JOLAYEMI, A FALAYI Applied Tropical Agriculture 24 (2), 63 - 70, 2019 | 5 | 2019 |
| SAFETY ASSESSMENT OF LOCUSTA MIGRATORIA POWDER ENRICHED PEANUT) BASED READY-TO-USE THERAPEUTIC FOODS (RUTF). OA Akande, OS Jolayemi, MO Oluwamukomi, OF Osundahunsi, ... Acta Universitatis Cinbinesis, Series E: Food Technology 26 (2), 2022 | 1 | 2022 |
| Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf. OS Ijarotimi, OA Akande Nigerian Food Journal 37 (2), 34 - 43, 2019 | 1 | 2019 |
| Brazilian Plume (Justicia carnea L.) Leaf Wine-Colored Extract for Natural Dyeing of Mordant-Functionalized Cellulosic Fabric: Color Strength, Coordinates, and Fastness JM Jabar, OO Oluwasina, OM Agunloye, AC Akinmoladun, OA Akande, ... Chemistry 7 (23), 1-12, 2025 | | 2025 |
| Comparison of Inclusion of Skimmed Milk and Edible Insects on the Nutritional, Sensory and Microbial Qualities of Enriched High Energy Rice Biscuits OA Akande European Journal of Nutrition & Food Safety 16 (4), 85-94, 2024 | | 2024 |
| Management of Mycotoxins FA Ogundolie, OA Akande, JN Manjia, MS Ayilara, AC Oluwaseun Handbook of Agricultural Biotechnology, III, 2024 | | 2024 |
| Development and Characterization of Instant Nutrient Dense Amaranth-based Composite Soup for Women of Child Bearing Age OA Akande, D Nakimbugwe, IM Mukisa Asian Journal of Food Research and Nutrition 2 (4), 795-808, 2023 | | 2023 |
| Evaluation of the Microbial Quality and Consumer Acceptability of Peanut-Based Ready-To-Use Therapeutic Foods (RUTF) enriched with Migratory Locust (Locusta Migratoria) Powder OA Akande, MO Oluwamukomi, OF Osundahunsi, OS Ijarotimi, ... Applied Tropical Agriculture 28 (1), 318 - 327, 2023 | | 2023 |
| Safety Assessment of Locusta Migratoria powder enriched Peanut-based Ready-to-Use Therapeutic Foods OA Akande, MO Oluwamukomi, OF Osundahunsi, OS Ijarotimi, E Alagbe, ... Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 26 (2), 195 - 208, 2022 | | 2022 |
| Migratory Locust (Locusta Migratoria) enriched Peanut-Based Ready-To-Use Therapeutic Foods (RUTF) improved Endogenous Antioxidant, Neurological and Cardiac Functions in Protein … OA Akande, MO Oluwamukomi, OF Osundahunsi, OS Ijarotimi, ... PROCEEDINGS OF THE 8TH REGIONAL FOOD SCIENCE AND TECHNOLOGY SUMMIT (ReFoSTS …, 2022 | | 2022 |
Olusola JolayemiThe Federal University of Technology Akure, NigeriaVerified email at futa.edu.ng
