| Consumer motivations in the purchase of organic food: A means‐end approach R Zanoli, S Naspetti British food journal 104 (8), 643-653, 2002 | 1389 | 2002 |
| Inferred and stated attribute non‐attendance in food choice experiments R Scarpa, R Zanoli, V Bruschi, S Naspetti American Journal of Agricultural Economics 95 (1), 165-180, 2013 | 327 | 2013 |
| Effect of information about organic production on beef liking and consumer willingness to pay F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli Food Quality and Preference 21 (2), 207-212, 2010 | 316 | 2010 |
| Organic farming: policies and prospects S Dabbert, AM Haring, R Zanoli Zed Books, 2004 | 265 | 2004 |
| The European consumer and organic food R Zanoli University of Aberystwyth, 2004 | 226 | 2004 |
| Organic food quality and safety perception throughout Europe S Naspetti, R Zanoli Journal of Food Products Marketing 15 (3), 249-266, 2009 | 208 | 2009 |
| Error correction models and agricultural supply response D Hallam, R Zanoli European Review of Agricultural Economics 20 (2), 151-166, 1993 | 196 | 1993 |
| Organic Agriculture 3.0 is innovation with research G Rahmann, M Reza Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic agriculture 7, 169-197, 2017 | 181 | 2017 |
| Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy R Zanoli, R Scarpa, F Napolitano, E Piasentier, S Naspetti, V Bruschi Renewable Agriculture and Food Systems 28 (1), 70-79, 2013 | 177 | 2013 |
| Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction M Cecconi, M Manfrin, A Moraca, R Zanoli, PL Colonna, MG Bettuzzi, ... The American journal of cardiology 95 (2), 292-294, 2005 | 175 | 2005 |
| Actual and potential development of consumer demand on the organic food market in Europe KOD Jensen, S Denver, R Zanoli NJAS: wageningen journal of life sciences 58 (3-4), 79-84, 2011 | 130 | 2011 |
| Organic farming and measures for European agricultural policy A Häring, S Dabbert, J Aurbacher, B Bichler, C Eichert, D Gambelli, ... Universität Hohenheim, 2004 | 112 | 2004 |
| Consumer attitudes to quality and safety of organic and low input foods: a review P Midmore, S Naspetti, AM Sherwood, D Vairo, M Wier, R Zanoli Report of EU-funded project “Improving Quality and Safety and Reduction of …, 2005 | 110 | 2005 |
| The organic market. J Aschemann, U Hamm, S Naspetti, R Zanoli Organic farming: An international history, 123-151, 2007 | 109 | 2007 |
| EU organic logo and its perception by consumers K Zander, S Padel, R Zanoli British Food Journal 117 (5), 1506-1526, 2015 | 101 | 2015 |
| Determinants of the acceptance of sustainable production strategies among dairy farmers: Development and testing of a modified technology acceptance model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Sustainability 9 (10), 1805, 2017 | 86 | 2017 |
| The role of transthoracic echocardiography in the diagnosis and management of acute type A aortic syndrome M Cecconi, F Chirillo, C Costantini, G Iacobone, E Lopez, R Zanoli, A Gili, ... American Heart Journal 163 (1), 112-118, 2012 | 86 | 2012 |
| X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies A Leopardi, S Ceccacci, M Mengoni, S Naspetti, D Gambelli, E Ozturk, ... Journal of Cultural Heritage 47, 188-198, 2021 | 76 | 2021 |
| Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks D Gambelli, F Alberti, F Solfanelli, D Vairo, R Zanoli Energy Policy 103, 165-178, 2017 | 76 | 2017 |
| Scenarios of the organic food market in Europe R Zanoli, D Gambelli, D Vairo Food Policy 37 (1), 41-57, 2012 | 76 | 2012 |
Simona NaspettiProfessor of Economics & Marketing, Università Politecnica MarcheVerified email at agrecon.univpm.it