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- (Rosy) Rosa M. Rodríguez-JassoBiorefinery Group, Food Research Department, Autonomous University of Coahuila, MexicoVerified email at uadec.edu.mx
- Lucília DominguesProfessora Associada com Agregação, Universidade do MinhoVerified email at deb.uminho.pt
- Miguel Ângelo CerqueiraInternational Iberian Nanotechnology LaboratoryVerified email at inl.int
- Arturo Sanchez CarmonaUnidad de Ingeniería Avanzada, Centro de Investigación y de Estudios AvanzadosVerified email at cinvestav.mx
- Emily KostasUniversity College LondonVerified email at ucl.ac.uk
- Gil GarroteUniversity of VigoVerified email at uvigo.es
- Anne S Meyer, ProfessorTechnical University of DenmarkVerified email at dtu.dk
- Wilfred VermerrisMicrobiology and Cell Science Department, IFAS, University of FloridaVerified email at ufl.edu
- George Jackson de Moraes RochaLNBR/CNPEMVerified email at lnbr.cnpem.br
- Marc ConradHamburg University of Technology (TUHH)Verified email at tuhh.de
- Mette Hedegaard ThomsenAssociate Professor in Energy Technology at Aalborg UniversityVerified email at et.aau.dk
- Bin YangProfessor of Washington State UniversityVerified email at wsu.edu
- Michael LadischPurdue UniversityVerified email at purdue.edu
- Mirjam KabelAssociate Professor, Food Chemistry, Wageningen UniversityVerified email at wur.nl
- David MitchellProfessor of Biochemistry, Federal University of ParanáVerified email at ufpr.br
- Heather TrajanoUniversity of British Columbia
- Runcang SunDalian Polytechnic Univ;Beijing Forestry Univ.;South China Univ. of Technol.;Univ. of Wales Bangor
- Mats GalbeLund University
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Héctor A. Ruiz
Biorefinery Group | Universidad Autónoma de Coahuila
Verified email at uadec.edu.mx - Homepage