| Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier Annual Review of Food Science and Technology 8 (1), 155-180, 2017 | 309 | 2017 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... Natural Product Reports 36 (5), 714-752, 2019 | 228 | 2019 |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ... Free Radical Biology and Medicine 89, 758-769, 2015 | 216 | 2015 |
| Orange juice (poly) phenols are highly bioavailable in humans G Pereira-Caro, G Borges, J Van Der Hooft, MN Clifford, D Del Rio, ... The American journal of clinical nutrition 100 (5), 1378-1384, 2014 | 171 | 2014 |
| Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ... Food chemistry 197, 466-473, 2016 | 166 | 2016 |
| Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France G Pereira-Caro, G Cros, T Yokota, A Crozier Journal of agricultural and food chemistry 61 (33), 7976-7986, 2013 | 158 | 2013 |
| Phytochemical profile of a Japanese black–purple rice G Pereira-Caro, S Watanabe, A Crozier, T Fujimura, T Yokota, H Ashihara Food Chemistry 141 (3), 2821-2827, 2013 | 133 | 2013 |
| New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters R Mateos, M Trujillo, G Pereira-Caro, A Madrona, A Cert, JL Espartero Journal of agricultural and food chemistry 56 (22), 10960-10966, 2008 | 125 | 2008 |
| Bioavailability of black tea theaflavins: absorption, metabolism, and colonic catabolism G Pereira-Caro, JM Moreno-Rojas, N Brindani, D Del Rio, MEJ Lean, ... Journal of agricultural and food chemistry 65 (26), 5365-5374, 2017 | 122 | 2017 |
| Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans G Pereira-Caro, CM Oliver, R Weerakkody, T Singh, M Conlon, G Borges, ... Free Radical Biology and Medicine 84, 206-214, 2015 | 102 | 2015 |
| Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives G Pereira-Caro, A Madrona, L Bravo, JL Espartero, F Alcudia, A Cert, ... Food chemistry 115 (1), 86-91, 2009 | 98 | 2009 |
| Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution … G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ... Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016 | 97 | 2016 |
| Recommendations for standardizing nomenclature for dietary (poly) phenol catabolites CD Kay, MN Clifford, P Mena, GJ McDougall, C Andres-Lacueva, ... The American journal of clinical nutrition 112 (4), 1051-1068, 2020 | 94 | 2020 |
| In vitro colonic catabolism of orange juice (poly) phenols G Pereira‐Caro, G Borges, I Ky, A Ribas, L Calani, D Del Rio, MN Clifford, ... Molecular Nutrition & Food Research 59 (3), 465-475, 2015 | 94 | 2015 |
| Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers R Mateos, G Pereira-Caro, S Saha, R Cert, M Redondo-Horcajo, L Bravo, ... Food chemistry 125 (3), 865-872, 2011 | 86 | 2011 |
| Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics FJ Cuevas, G Pereira-Caro, JM Moreno-Rojas, JM Muñoz-Redondo, ... Food Control 82, 203-211, 2017 | 85 | 2017 |
| Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters A Madrona, G Pereira-Caro, R Mateos, G Rodríguez, M Trujillo, ... Molecules 14 (5), 1762-1772, 2009 | 80 | 2009 |
| Gastrointestinal absorption and metabolism of hesperetin‐7‐O‐rutinoside and hesperetin‐7‐O‐glucoside in healthy humans L Actis‐Goretta, TP Dew, A Lévèques, G Pereira‐Caro, M Rein, A Teml, ... Molecular Nutrition & Food Research 59 (9), 1651-1662, 2015 | 79 | 2015 |
| Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health EM Brown, S Nitecki, G Pereira‐Caro, GJ McDougall, D Stewart, ... Biofactors 40 (6), 611-623, 2014 | 79 | 2014 |
| Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ... European Journal of Nutrition 57, 231-242, 2018 | 77 | 2018 |
Alan CrozierKing Saud University/University of GlasgowVerified email at glasgow.ac.uk