| Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi Molecules 26 (3), 666, 2021 | 507 | 2021 |
| Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak ZE Bistgani, M Hashemi, M DaCosta, L Craker, F Maggi, MR Morshedloo Industrial Crops and Products 135, 311-320, 2019 | 331 | 2019 |
| Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action R Pavela, F Maggi, R Iannarelli, G Benelli Acta tropica 193, 236-271, 2019 | 229 | 2019 |
| Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono-and sesquiterpene synthesis in two oregano (Origanum vulgare L … MR Morshedloo, LE Craker, A Salami, V Nazeri, H Sang, F Maggi Plant physiology and biochemistry 111, 119-128, 2017 | 227 | 2017 |
| The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops G Benelli, R Pavela, R Petrelli, L Cappellacci, G Santini, D Fiorini, S Sut, ... Industrial crops and products 122, 308-315, 2018 | 224 | 2018 |
| Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action AS Hashem, SS Awadalla, GM Zayed, F Maggi, G Benelli Environmental Science and Pollution Research 25, 18802-18812, 2018 | 210 | 2018 |
| Commentary: making green pesticides greener? The potential of plant products for nanosynthesis and pest control G Benelli, R Pavela, F Maggi, R Petrelli, M Nicoletti Journal of cluster science 28, 3-10, 2017 | 190 | 2017 |
| Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat V Sirocchi, F Devlieghere, N Peelman, G Sagratini, F Maggi, S Vittori, ... Food chemistry 221, 1069-1076, 2017 | 186 | 2017 |
| Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis … G Benelli, R Pavela, A Canale, K Cianfaglione, G Ciaschetti, F Conti, ... Parasitology international 66 (2), 166-171, 2017 | 180 | 2017 |
| Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say G Benelli, R Pavela, R Iannarelli, R Petrelli, L Cappellacci, K Cianfaglione, ... Industrial Crops and Products 96, 186-195, 2017 | 173 | 2017 |
| Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis I Bajalan, R Rouzbahani, AG Pirbalouti, F Maggi Industrial crops and products 107, 305-311, 2017 | 172 | 2017 |
| Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes L Bordoni, D Fedeli, C Nasuti, F Maggi, F Papa, M Wabitsch, ... Antioxidants 8 (2), 51, 2019 | 164 | 2019 |
| Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae) MA Tabari, MR Youssefi, F Maggi, G Benelli Veterinary parasitology 245, 86-91, 2017 | 164 | 2017 |
| Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects G Benelli, F Maggi, R Pavela, K Murugan, M Govindarajan, B Vaseeharan, ... Environmental Science and Pollution Research 25 (11), 10184-10206, 2018 | 158 | 2018 |
| Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica G Benelli, R Pavela, C Giordani, L Casettari, G Curzi, L Cappellacci, ... Industrial Crops and Products 112, 668-680, 2018 | 152 | 2018 |
| Green micro-and nanoemulsions for managing parasites, vectors and pests L Pavoni, R Pavela, M Cespi, G Bonacucina, F Maggi, V Zeni, A Canale, ... Nanomaterials 9 (9), 1285, 2019 | 147 | 2019 |
| Diverse biological effects of the essential oil from Iranian Trachyspermum ammi LA Vitali, D Beghelli, PCB Nya, O Bistoni, L Cappellacci, S Damiano, ... Arabian Journal of Chemistry 9 (6), 775-786, 2016 | 139 | 2016 |
| Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. ZE Bistgani, SA Siadat, A Bakhshandeh, AG Pirbalouti, M Hashemi, ... Industrial Crops and Products 121, 434-440, 2018 | 136 | 2018 |
| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ... Food Chemistry 367, 130743, 2022 | 131 | 2022 |
| Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ... Food Chemistry 132 (3), 1592-1599, 2012 | 126 | 2012 |
Riccardo PetrelliAssociate Professor of Medicinal Chemistry University of Camerino- School of PharmacyVerified email at unicam.it