Articles with public access mandates - Vadims BartkevicsLearn more
Not available anywhere: 2
The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran
E Zokaityte, V Lele, V Starkute, P Zavistanaviciute, D Klupsaite, ...
LWT 146, 111498, 2021
Mandates: European Commission
Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat-based products
K Trakselyte-Rupsiene, G Juodeikiene, EJ Hajnal, V Bartkevics, ...
Food Control 134, 108699, 2022
Mandates: European Commission
Available somewhere: 25
Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage
RS Hendriksen, P Munk, P Njage, B Van Bunnik, L McNally, ...
Nature communications 10 (1), 1124, 2019
Mandates: Villum Foundation, European Commission
Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation
E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ...
Microorganisms 8 (1), 64, 2019
Mandates: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance
P Munk, C Brinch, FD Møller, TN Petersen, RS Hendriksen, AM Seyfarth, ...
Nature Communications 13 (1), 7251, 2022
Mandates: UK Medical Research Council, UK Natural Environment Research Council …
Setting a baseline for global urban virome surveillance in sewage
DF Nieuwenhuijse, BB Oude Munnink, MVT Phan, P Munk, ...
Scientific Reports 10 (1), 13748, 2020
Mandates: European Commission
Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain …
E Bartkiene, E Mozuriene, V Lele, E Zokaityte, R Gruzauskas, I Jakobsone, ...
Food science & nutrition 8 (1), 340-350, 2020
Mandates: European Commission
The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products
D Zadeike, R Vaitkeviciene, V Bartkevics, E Bogdanova, E Bartkiene, ...
LWT 137, 110440, 2021
Mandates: European Commission
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
E Bartkiene, E Zokaityte, V Lele, V Starkute, P Zavistanaviciute, ...
Toxins 13 (2), 163, 2021
Mandates: European Commission
Pigs’ feed fermentation model with antimicrobial lactic acid bacteria strains combination by changing extruded soya to biomodified local feed stock
L Vadopalas, M Ruzauskas, V Lele, V Starkute, P Zavistanaviciute, ...
Animals 10 (5), 783, 2020
Mandates: European Commission
The quality of wheat bread with ultrasonicated and fermented by-products from plant drinks production
E Bartkiene, V Bartkevics, I Pugajeva, A Borisova, E Zokaityte, V Lele, ...
Frontiers in microbiology 12, 652548, 2021
Mandates: European Commission
Challenges associated with byproducts valorization—comparison study of safety parameters of ultrasonicated and fermented plant-based byproducts
E Bartkiene, V Bartkevics, I Pugajeva, A Borisova, E Zokaityte, V Lele, ...
Foods 9 (5), 614, 2020
Mandates: European Commission
Combination of antimicrobial starters for feed fermentation: influence on piglet feces microbiota and health and growth performance, including mycotoxin biotransformation in vivo
L Vadopalas, M Ruzauskas, V Lele, V Starkute, P Zavistanaviciute, ...
Frontiers in veterinary science 7, 528990, 2020
Mandates: European Commission
Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics
YK Gunasekaran, V Lele, V Sakiene, P Zavistanaviciute, E Zokaityte, ...
Food science & nutrition 8 (9), 4746-4756, 2020
Mandates: European Commission
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including …
E Mockus, E Zokaityte, V Starkute, D Klupsaite, R Ruibys, JM Rocha, ...
Frontiers in nutrition 10, 1118710, 2023
Mandates: European Commission
Submerged and solid-state fermentation of Spirulina with lactic acid bacteria strains: Antimicrobial properties and the formation of bioactive compounds of protein origin
E Tolpeznikaite, V Bartkevics, A Skrastina, R Pavlenko, M Ruzauskas, ...
Biology 12 (2), 248, 2023
Mandates: European Commission
Influence of the fermented feed and vaccination and their interaction on parameters of Large White/Norwegian Landrace piglets
L Vadopalas, S Badaras, M Ruzauskas, V Lele, V Starkute, ...
Animals 10 (7), 1201, 2020
Mandates: European Commission
Bio-converted Spirulina for nutraceutical chewing candy formulations rich in L-glutamic and gamma-aminobutyric acids
E Bartkiene, E Tolpeznikaite, D Klupsaite, V Starkute, V Bartkevics, ...
Microorganisms 11 (2), 441, 2023
Mandates: European Commission
Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
E Tolpeznikaite, V Bartkevics, A Skrastina, R Pavlenko, E Mockus, ...
Toxins 15 (1), 75, 2023
Mandates: European Commission
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities
G Juodeikiene, K Trakselyte-Rupsiene, K Reikertaite, E Janic Hajnal, ...
Foods 12 (5), 1050, 2023
Mandates: European Commission
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