| Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods HD Kusumaningrum, G Riboldi, WC Hazeleger, RR Beumer International journal of food microbiology 85 (3), 227-236, 2003 | 845 | 2003 |
| A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces HD Kusumaningrum, ED Van Asselt, RR Beumer, MH Zwietering Journal of food protection 67 (9), 1892-1903, 2004 | 193 | 2004 |
| Antimikroba Ekstrak Bawang Putih NES Mona Nur Moulia , Rizal Syarief, Evi Savitri Iriani, Harsi Dewantari ... Jurnal Pangan 27 (1), 55-66, 2018 | 176* | 2018 |
| Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges FMRRRB Kusumaningrum, H.D., M.C. van Putten Journal of Food Protection 65:61-65. 65, 61-65, 2002 | 168* | 2002 |
| Kitchen hygiene in daily life RR Beumer, H Kusumaningrum International biodeterioration & biodegradation 51 (4), 299-302, 2003 | 150 | 2003 |
| Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity J Kieboom, HD Kusumaningrum, MH Tempelaars, WC Hazeleger, T Abee, ... Journal of food protection 69 (11), 2681-2686, 2006 | 83 | 2006 |
| Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach HD Kusumaningrum, R Paltinaite, AJ Koomen, WC Hazeleger, ... Journal of food protection 66 (12), 2289-2295, 2003 | 60 | 2003 |
| Analisa laboratorium DN Faridah, HD Kusumaningrum, N Wulandari, D Indrasti Departemen ilmu dan teknologi pangan IPB. Bogor 4, 2006 | 51 | 2006 |
| Analisis penyebab penolakan produk perikanan indonesia oleh uni eropa periode 2007–2017 dengan pendekatan root cause analysis H Irawati, F Kusnandar, HD Kusumaningrum Jurnal Standardisasi 21 (2), 149-160, 2019 | 46 | 2019 |
| Komposisi kimia dan kristalinitas tepung pisang termodifikasi secara fermentasi spontan dan siklus pemanasan bertekanan-pendinginan N Nurhayati, BSL Jenie, S Widowati, HD Kusumaningrum Agritech 34 (2), 146-150, 2014 | 41 | 2014 |
| Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia HD Kusumaningrum, R Dewanti-Hariyadi International Food Research Journal 19 (1), 57, 2012 | 40 | 2012 |
| Penuntun Praktikum Analisis Pangan DN Faridah, F Kusnandar, D Herawati, HD Kusumaningrum, N Wulandari, ... Departemen Ilmu dan Teknologi Pangan, IPB, 2008 | 39 | 2008 |
| Bacterial inhibition and cell leakage by extract of Polygonum minus Huds. leaves F Imelda, DN Faridah, HD Kusumaningrum International Food Research Journal 21 (2), 553, 2014 | 37 | 2014 |
| Pengembangan strategi keamanan produk perikanan untuk ekspor ke Amerika Serikat L Rahmawaty, WP Rahayu, HD Kusumaningrum Jurnal Standardisasi 16 (2), 95-102, 2014 | 36 | 2014 |
| Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites‐Crude‐Extract MA Kurnianto, HD Kusumaningrum, HN Lioe International journal of microbiology 2020 (1), 8851947, 2020 | 30 | 2020 |
| Kapasitas dan kadar antioksidan ekstrak tepung kulit buah manggis (Garcinia mangostana L.) pada berbagai pelarut dengan metode maserasi SM Widayanti, AW Permana, HD Kusumaningrum Indonesian Journal of Agricultural Postharvest Research 6 (2), 61-68, 2009 | 27 | 2009 |
| Aktivitas antibakteri dan antioksidan hidrolisat hasil hidrolisis protein susu kambing dengan ekstrak kasar bromelin E Kusumaningtyas, R Widiastuti, HD Kusumaningrum, MT Suhartono Jurnal Teknologi dan Industri Pangan 26 (2), 179-188, 2015 | 25 | 2015 |
| Antimicrobial and antioxidative activities of peptides from goat milk hydrolyzed with various protease. E Kusumaningtyas, R Widiastuti, HD Kusumaningrum, MT Suhartono | 24 | 2015 |
| Bioactivities and analysis of peptides from Sumbawa horse milk generated by bacillus thuringiensis protease E Kusumaningtyas, R Widiastuti, HD Kusumaningrum, MT Suhartono Jurnal Ilmu Ternak dan Veteriner 21 (4), 244-254, 2018 | 19 | 2018 |
| Partial Purification and Characterization of Bacteriocin‐Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos MA Kurnianto, HD Kusumaningrum, HN Lioe, E Chasanah BioMed Research International 2021 (1), 7190152, 2021 | 18 | 2021 |
