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Co-authors
- Leslie Landaeta-DíazDoctor en Biomedicina, NutricionistaVerified email at udla.cl
- Valeria Carpio-AriasEscuela Superior Politécnica de ChimborazoVerified email at espoch.edu.ec
- Brian CavagnariUniversidad Católica ArgentinaVerified email at uca.edu.ar
- Karla Rosángel Cordón Arrivillaga (O...Profesor Titular de la CCQQFAR en la Universidad de San Carlos de GuatemalaVerified email at usac.edu.gt
- Jhon Jairo Bejarano RoncancioProfesor Titular Universidad Nacional de ColombiaVerified email at unal.edu.co
- Samuel Durán AgüeroProfessor of Nutrition, Universidad San SebastiánVerified email at uss.cl
- Patricio Pérez-ArmijoUniversidad Isabel IVerified email at ui1.es
- Fernando PizarroProfesor de Nutrición, Universidad de ChileVerified email at inta.uchile.cl
- Homero MartinezNutrition InternationalVerified email at nutritionintl.org
- Maria Luisa MizgierCentre européen d'étude du DiabèteVerified email at uc.cl
- Camila CorvalanUniversidad de ChileVerified email at inta.uchile.cl
- Martin GottelandDpt. of Nutrition, Fac. of Medicine, University of ChileVerified email at uchile.cl
- Rebecca KanterDepartment of Nutrition, Universidad de ChileVerified email at med.uchile.cl
- Eliana Romina Meza MirandaCentro Multidisciplinario de Investigaciones Tecnológicas