| Determinants of narrative risk disclosures in UK interim reports H Elzahar, K Hussainey The Journal of Risk Finance 13 (2), 133-147, 2012 | 603 | 2012 |
| Novel coumarin derivatives with expected biological activity ZM Nofal, MI El-Zahar, SS Abd El-Karim Molecules 5 (2), 99-113, 2000 | 342 | 2000 |
| Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage MFR Hassanien, SA Mahgoub, KM El-Zahar Saudi Journal of Biological Sciences 21 (3), 280-288, 2014 | 159 | 2014 |
| Economic consequences of key performance indicators' disclosure quality H Elzahar, K Hussainey, F Mazzi, I Tsalavoutas International Review of Financial Analysis 39, 96-112, 2015 | 147 | 2015 |
| Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine -lactoglobulin and of milk yoghurts obtained by using different starters JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ... Le Lait 85 (3), 141-152, 2005 | 74 | 2005 |
| Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes GA El-Shourbagy, KM El-Zahar Annals of Agricultural Sciences 59 (2), 213-220, 2014 | 67 | 2014 |
| Chromatographic approaches for the characterization and quality control of therapeutic oligonucleotide impurities NM El Zahar, N Magdy, AM El‐Kosasy, MG Bartlett Biomedical Chromatography 32 (1), e4088, 2018 | 66 | 2018 |
| Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis K El-Zahar, M Sitohy, Y Choiset, F Métro, T Haertle, JM Chobert International Dairy Journal 15 (1), 17-27, 2005 | 60 | 2005 |
| Cold Pressed Nigella sativa Oil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese SA Mahgoub, MF Ramadan, KM El‐Zahar Journal of Food Safety 33 (4), 470-480, 2013 | 55 | 2013 |
| Antimicrobial activity of ovine whey protein and their peptic hydrolysates K El-Zahar, M Sitohy, Y Choiset, F Metro, T Haertle, JM Chobert Milchwissenschaft 59 (11), 653-656, 2004 | 54 | 2004 |
| Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage K El‐Zahar, JM Chobert, M Sitohy, M Dalgalarrondo, T Haertlé Food/Nahrung 47 (3), 199-206, 2003 | 53 | 2003 |
| Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties M Namir, K Elzahar, MF Ramadan, K Allaf Journal of food measurement and characterization 11, 388-400, 2017 | 38 | 2017 |
| Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves KM El-Zahar, ME Al-Jamaan, FR Al-Mutairi, AM Al-Hudiab, MS Al-Einzi, ... Molecules 27 (18), 6114, 2022 | 35 | 2022 |
| Biogenic amines and microbiological profile of Egyptian cheeses KM El-Zahar Univers. J. Food Nutr. Sci 2, 18-26, 2014 | 28 | 2014 |
| Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats AAEKE Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Maghawry El-Zahar ... fermentation 8 (4), 16, 2022 | 27* | 2022 |
| Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats Khaled M. El-Zahar Journal of Nutrition and Metabolism 21 (3), 1-12, 2021 | 26* | 2021 |
| Purification and physicochemical characterization of ovine β‐lactoglobulin and α‐lactalbumin K El‐Zahar, M Sitohy, M Dalgalarrondo, Y Choiset, F Métro, T Haertlé, ... Food/Nahrung 48 (3), 177-183, 2004 | 23 | 2004 |
| Solution of Ambartsumian delay differential equation with conformable derivative SM Khaled, ER El-Zahar, A Ebaid Mathematics 7 (5), 425, 2019 | 22 | 2019 |
| Proteolysis of ewe's caseins and whey proteins during fermentation of yogurt and storage. Effect of the starters used K EL‐ZAHAR, JM CHOBERT, M Dalgalarrondo, M Sitohy, T Haertlé Journal of food biochemistry 28 (4), 319-335, 2004 | 20 | 2004 |
| Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese K El Zahar, S Mounir, T Allaf, K Allaf LWT-Food Science and Technology 64 (1), 297-307, 2015 | 14 | 2015 |
Mahmoud SitohyZagazig UniversityVerified email at agri.zu.edu.eg