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Erin Silva
Erin Silva
Unknown affiliation
Verified email at wisc.edu
Title
Cited by
Cited by
Year
Overview of organic cover crop-based no-tillage technique in Europe: Farmers’ practices and research challenges
L Vincent-Caboud, J Peigné, M Casagrande, EM Silva
Agriculture 7 (5), 42, 2017
992017
Using mulch from cover crops to facilitate organic no-till soybean and maize production. A review
L Vincent-Caboud, M Casagrande, C David, MR Ryan, EM Silva, ...
Agronomy for sustainable development 39, 1-15, 2019
892019
Effect of nectar composition and nectar concentration on honey bee (Hymenoptera: Apidae) visitations to hybrid onion flowers
EM Silva, BB Dean
Journal of Economic Entomology 93 (4), 1216-1221, 2000
832000
Innovation in urban agricultural practices: Responding to diverse production environments
A Pfeiffer, E Silva, J Colquhoun
Renewable Agriculture and Food Systems 30 (1), 79-91, 2015
702015
Green and animal manure use in organic field crop systems
PM Carr, MA Cavigelli, H Darby, K Delate, JO Eberly, HK Fryer, ...
Agronomy Journal 112 (2), 648-674, 2020
552020
Screening five fall-sown cover crops for use in organic no-till crop production in the Upper Midwest
EM Silva
Agroecology and Sustainable Food Systems 38 (7), 748-763, 2014
482014
A decade of progress in organic cover crop-based reduced tillage practices in the upper midwestern USA
EM Silva, K Delate
Agriculture 7 (5), 44, 2017
432017
Increasing labile soil carbon and nitrogen fractions require a change in system, rather than practice
KM Diederich, MD Ruark, K Krishnan, FJ Arriaga, EM Silva
Soil Science Society of America Journal 83 (6), 1733-1745, 2019
422019
Cover crops as an agroecological practice on organic vegetable farms in Wisconsin, USA
EM Silva, VM Moore
Sustainability 9 (1), 55, 2017
372017
Living mulch cover crops for weed control in small-scale applications
A Pfeiffer, E Silva, J Colquhoun
Renewable Agriculture and Food Systems 31 (4), 309-317, 2016
352016
Genetic, physiological, and environmental factors affecting acrylamide concentration in fried potato products
EM Silva, PW Simon
Chemistry and safety of acrylamide in food, 371-386, 2005
342005
Patterns of floral nectar production of onion (Allium cepa L.) and the effects of environmental conditions
EM Silva, BB Dean, L Hiller
Journal of the American Society for Horticultural Science 129 (3), 299-302, 2004
322004
Impact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers
E Silva, F Dong, P Mitchell, J Hendrickson
Renewable Agriculture and Food Systems 30 (5), 428-438, 2015
312015
Effect of feeding strategies and cropping systems on greenhouse gas emission from Wisconsin certified organic dairy farms
D Liang, F Sun, MA Wattiaux, VE Cabrera, JL Hedtcke, EM Silva
Journal of dairy science 100 (7), 5957-5973, 2017
262017
Agroecology and agroecological cropping practices
A Wezel, E Silva
Agroecological practices for sustainable agriculture: Principles …, 2017
262017
Nutrient cycling in organic field crops in Canada and the United States
PM Carr, MA Cavigelli, H Darby, K Delate, JO Eberly, GG Gramig, ...
Agronomy Journal 111 (6), 2769-2785, 2019
242019
Cover crop effectiveness varies in cover crop-based rotational tillage organic soybean systems depending on species and environment
L Vincent-Caboud, L Vereecke, E Silva, J Peigné
Agronomy 9 (6), 319, 2019
242019
Cover crop adoption and intensity on Wisconsin’s organic vegetable farms
VM Moore, PD Mitchell, EM Silva, BL Barham
Agroecology and Sustainable Food Systems 40 (7), 693-713, 2016
242016
Seed and plant breeding for Wisconsin’s organic vegetable sector: understanding farmers’ needs
A Lyon, E Silva, J Zystro, M Bell
Agroecology and Sustainable Food Systems 39 (6), 601-624, 2015
182015
Honey bee (Hymenoptera: Apidae) foraging in response to preconditioning with onion flower scent compounds
EM Silva, BB Dean, LK Hiller
Journal of economic entomology 96 (5), 1510-1513, 2003
182003
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