Victor John Morris

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Mervyn MilesProfessor of Physics, Bristol UniversityVerified email at bristol.ac.uk
Peter WildeQuadram Institute BioscienceVerified email at quadram.ac.uk
Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
Miguel A QuesadaFisiólogo vegetal, Plant physiologistVerified email at uma.es
Candelas Paniagua CorreasThe Institute for Mediterranean and Subtropical Horticulture "La Mayora" (IHSM-UMA-CSIC)Verified email at uma.es
Jose A. MercadoPlant PhysiologyVerified email at uma.es
Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineVerified email at monash.edu
Julia Maldonado-ValderramaUniversity of GranadaVerified email at ugr.es
Sara PoséLecturer, University of Málaga-IHSM-CSICVerified email at uma.es
Antonio J Matas ArroyoDepartamento de Botánica y Fisiología Vegetal. Universidad de Málaga.Verified email at uma.es
andrew n roundSchool of Pharmacy, University of East AngliaVerified email at uea.ac.uk
Malcolm A O'NeillResearch Scientist, University of GeorgiaVerified email at ccrc.uga.edu
Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityVerified email at univ-amu.fr
"Paul Kroon", "Paul A Kroon"Quadram Institute Bioscience, Institute of Food Research, University of HullVerified email at quadram.ac.uk
Arsénio M. FialhoInstitute for Bioengineering and Biosciences (iBB)Verified email at tecnico.ulisboa.pt
Isabel Sá-CorreiaDistinguished Professor, Instituto Superior Técnico, Universidade de Lisboa and iBBVerified email at tecnico.ulisboa.pt
Jorge H LeitãoAssociate Professor, Biological Sciences, Instituto Superior Técnico, Universidade de LisboaVerified email at tecnico.ulisboa.pt
Juge NathalieGroup Leader, Quadram Institute BioscienceVerified email at quadram.ac.uk
Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of DenmarkVerified email at bio.dtu.dk
Saphwan Al-AssafUniversity of ChesterVerified email at chester.ac.uk

Victor John Morris

Emeritus Professor, Quadram Institute

Verified email at quadram.ac.uk

biophysics physical chemistry atomic force microscopy


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The roles of amylose and amylopectin in the gelation and retrogradation of starch MJ Miles, VJ Morris, PD Orford, SG Ring Carbohydrate Research 135 (2), 271-281, 1985	1564	1985
Atomic force microscopy for biologists VJ Morris, AR Kirby, PA Gunning World Scientific, 2009	712	2009
Starch gelation and retrogradation VJ Morris Trends in Food Science & Technology 1, 2-6, 1990	581	1990
The gelation and crystallisation of amylopectin SG Ring, P Colonna, KJ I'Anson, MT Kalichevsky, MJ Miles, VJ Morris, ... Carbohydrate Research 162 (2), 277-293, 1987	581	1987
Proteins and emulsifiers at liquid interfaces P Wilde, A Mackie, F Husband, P Gunning, V Morris Advances in Colloid and Interface Science 108, 63-71, 2004	572	2004
Pectin–an emerging new bioactive food polysaccharide EG Maxwell, NJ Belshaw, KW Waldron, VJ Morris Trends in Food Science & Technology 24 (2), 64-73, 2012	475	2012
Gelation of amylose MJ Miles, VJ Morris, SG Ring Carbohydrate Research 135 (2), 257-269, 1985	449	1985
Orogenic displacement of protein from the air/water interface by competitive adsorption AR Mackie, AP Gunning, PJ Wilde, VJ Morris Journal of Colloid and Interface Science 210 (1), 157-166, 1999	409	1999
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea MA O'Neill, RR Selvendran, VJ Morris Carbohydrate Research 124 (1), 123-133, 1983	405	1983
The granular structure of C‐type pea starch and its role in gelatinization TY Bogracheva, VJ Morris, SG Ring, CL Hedley Biopolymers: Original Research on Biomolecules 45 (4), 323-332, 1998	313	1998
The effect of concentration and botanical source on the gelation and retrogradation of starch PD Orford, SG Ring, V Carroll, MJ Miles, VJ Morris Journal of the Science of Food and Agriculture 39 (2), 169-177, 1987	301	1987
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy AN Round, NM Rigby, AJ MacDougall, VJ Morris Carbohydrate Research 345 (4), 487-497, 2010	257	2010
X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels P Cairns, MJ Miles, VJ Morris, GJ Brownsey Carbohydrate Research 160, 411-423, 1987	252	1987
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy S Ikeda, VJ Morris Biomacromolecules 3 (2), 382-389, 2002	247	2002
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy C Paniagua, S Posé, VJ Morris, AR Kirby, MA Quesada, JA Mercado Annals of Botany 114 (6), 1375-1383, 2014	243	2014
Molecular viscoelasticity of xanthan polysaccharide SB Ross-Murphy, VJ Morris, ER Morris Faraday Symposia of the Chemical Society 18, 115-129, 1983	243	1983
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy S Posé, C Paniagua, AJ Matas, AP Gunning, VJ Morris, MA Quesada, ... Trends in Food Science & Technology 87, 47-58, 2019	204	2019
Recognition of galactan components of pectin by galectin‐3 AP Gunning, RJM Bongaerts, VJ Morris The FASEB Journal 23 (2), 415-424, 2009	202	2009
Orogenic displacement of protein from the oil/water interface AR Mackie, AP Gunning, PJ Wilde, VJ Morris Langmuir 16 (5), 2242-2247, 2000	195	2000
Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ... Langmuir 24 (13), 6759-6767, 2008	188	2008

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