| Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract M Armand, B Pasquier, M André, P Borel, M Senft, J Peyrot, J Salducci, ... The American journal of clinical nutrition 70 (6), 1096-1106, 1999 | 528 | 1999 |
| Bioaccessibility of carotenoids and vitamin E from their main dietary sources E Reboul, M Richelle, E Perrot, C Desmoulins-Malezet, V Pirisi, P Borel Journal of agricultural and food chemistry 54 (23), 8749-8755, 2006 | 510 | 2006 |
| Vitamin D bioavailability: state of the art P Borel, D Caillaud, NJ Cano Critical reviews in food science and nutrition 55 (9), 1193-1205, 2015 | 427 | 2015 |
| Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets P Borel, P Grolier, M Armand, A Partier, H Lafont, D Lairon, ... Journal of lipid research 37 (2), 250-261, 1996 | 426 | 1996 |
| Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma … C Caris-Veyrat, MJ Amiot, V Tyssandier, D Grasselly, M Buret, ... Journal of agricultural and food chemistry 52 (21), 6503-6509, 2004 | 397 | 2004 |
| Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum M Armand, P Borel, B Pasquier, C Dubois, M Senft, M Andre, J Peyrot, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 271 (1 …, 1996 | 330 | 1996 |
| Processing of vegetable-borne carotenoids in the human stomach and duodenum V Tyssandier, E Reboul, JF Dumas, C Bouteloup-Demange, M Armand, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 284 (6 …, 2003 | 319 | 2003 |
| Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte E Reboul, A Klein, F Bietrix, B Gleize, C Malezet-Desmoulins, ... Journal of Biological Chemistry 281 (8), 4739-4745, 2006 | 300 | 2006 |
| Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI) E Reboul, L Abou, C Mikail, O Ghiringhelli, M André, H Portugal, ... Biochemical Journal 387 (2), 455-461, 2005 | 289 | 2005 |
| Vitamin deficiencies in humans: can plant science help? TB Fitzpatrick, GJC Basset, P Borel, F Carrari, D DellaPenna, PD Fraser, ... The Plant Cell 24 (2), 395-414, 2012 | 283 | 2012 |
| Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations C Desmarchelier, P Borel Trends in Food Science & Technology 69, 270-280, 2017 | 280 | 2017 |
| Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols) P Borel Walter de Gruyter 41 (8), 979-994, 2003 | 273 | 2003 |
| Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles V Tyssandier, B Lyan, P Borel Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2001 | 272 | 2001 |
| Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults C Dubois, G Beaumier, C Juhel, M Armand, H Portugal, AM Pauli, P Borel, ... The American journal of clinical nutrition 67 (1), 31-38, 1998 | 272 | 1998 |
| Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes E Reboul, P Borel Progress in lipid research 50 (4), 388-402, 2011 | 268 | 2011 |
| Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults L Cara, C Dubois, P Borel, M Armand, M Senft, H Portugal, AM Pauli, ... The American journal of clinical nutrition 55 (1), 81-88, 1992 | 265 | 1992 |
| Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans T Bohn, C Desmarchelier, LO Dragsted, CS Nielsen, W Stahl, R Rühl, ... Molecular nutrition & food research 61 (6), 1600685, 2017 | 235 | 2017 |
| Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study M Armand, P Borel, P Ythier, G Dutot, C Melin, M Senft, H Lafont, D Lairon The Journal of Nutritional Biochemistry 3 (7), 333-341, 1992 | 232 | 1992 |
| Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters E Reboul, A Goncalves, C Comera, R Bott, M Nowicki, JF Landrier, ... Molecular nutrition & food research 55 (5), 691-702, 2011 | 231 | 2011 |
| Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism, 3 P Borel, M Moussa, E Reboul, B Lyan, C Defoort, S Vincent-Baudry, ... The Journal of nutrition 137 (12), 2653-2659, 2007 | 207 | 2007 |
Armand MartineAix-Marseille UniversitéVerified email at univ-amu.fr