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Joel B. Johnson
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Natural product-derived phytochemicals as potential agents against coronaviruses: a review
JS Mani, JB Johnson, JC Steel, DA Broszczak, PM Neilsen, KB Walsh, ...
Virus Research 284, 197989, 2020
5052020
Oxidative stress in alzheimer’s disease: A review on emergent natural polyphenolic therapeutics
L Cassidy, F Fernandez, JB Johnson, M Naiker, AG Owoola, ...
Complementary Therapies in Medicine 49, 102294, 2019
2632019
Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities
B Zheng, Y Yuan, J Xiang, W Jin, JB Johnson, Z Li, C Wang, D Luo
LWT 154, 112740, 2022
972022
Attitudes and awareness of regional Pacific Island students towards e-learning
JB Johnson, P Reddy, R Chand, M Naiker
International Journal of Educational Technology in Higher Education 18 (1), 1-20, 2021
892021
An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains
JB Johnson
Journal of Stored Products Research 86, 101558, 2019
742019
Antioxidative and therapeutic potential of selected Australian plants: A review
JS Mani, JB Johnson, H Hosking, N Ashwath, KB Walsh, PM Neilsen, ...
Journal of Ethnopharmacology 268, 113580, 2021
702021
A review on biological interactions and management of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae)
S Riaz, JB Johnson, M Ahmad, GP Fitt, M Naiker
Journal of Applied Entomology, 2021
682021
Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums
J Johnson, T Collins, K Walsh, M Naiker
Chemical Papers 74, 4481–4492, 2020
572020
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants
JB Johnson, JS Mani, D Broszczak, SS Prasad, CP Ekanayake, P Strappe, ...
Phytotherapy Research 35 (7), 3484-3508, 2021
522021
Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices
J Johnson, J Mani, N Ashwath, M Naiker
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 233, 118228, 2020
502020
Seeing red: A review of the use of near-infrared spectroscopy (NIRS) in entomology
J Johnson, M Naiker
Applied Spectroscopy Reviews 55 (9-10), 810-839, 2019
482019
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)
JB Johnson, T Collins, D Skylas, K Quail, C Blanchard, M Naiker
Legume Science 2 (2), e28, 2020
462020
Determining meat freshness using electrochemistry: Are we ready for the fast and furious?
J Johnson, D Atkin, K Lee, M Sell, S Chandra
Meat Science 150, 40-46, 2018
452018
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ...
Legume Science 2 (1), e27, 2020
382020
A cut above the rest: Oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics
JB Johnson, DA Broszczak, JS Mani, J Anesi, M Naiker
Journal of Pharmacy and Pharmacology 74 (4), 485-502, 2022
362022
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
JB Johnson, KB Walsh, M Naiker, K Ameer
Molecules 28 (7), 3215, 2023
332023
Volatile compounds, phenolic acid profiles and phytochemical content of five Australian finger lime (Citrus australasica) cultivars
JB Johnson, R Batley, D Manson, S White, M Naiker
LWT 154, 112640, 2022
282022
An Introduction to Atmospheric Pollutant Dispersion Modelling
JB Johnson
Environmental Sciences Proceedings 19 (1), 18, 2022
272022
Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics
JB Johnson, A El Orche, M Naiker
Vibrational Spectroscopy 121, 103406, 2022
262022
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties
JB Johnson, T Collins, JS Mani, M Naiker
International Journal of Fruit Science 21 (1), 115-132, 2020
252020
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Articles 1–20