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Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages
SS Purewal, R Kamboj, KS Sandhu, P Kaur, K Sharma, M Kaur, RK Salar, ...
Applied Food Research 2 (1), 100057, 2022
Mandates: Department of Science & Technology, India
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