‪Maria Cristina Tirado von der Pahlen, DVM, MS, PhD‬

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Alisher MirzabaevInternational Rice Research Institute (IRRI)Verified email at irri.org
Lee-Ann JaykusVerified email at ncsu.edu
Abigail McQuatters-GollopUniversity of PlymouthVerified email at plymouth.ac.uk
Noora-Lisa AbermanIFPRIVerified email at cgiar.org
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchVerified email at annaherforth.net
Meredith T. NilesProfessor, University of VermontVerified email at uvm.edu
M. Jimena EsquivelPh. D. Functional Ecology and AgroforestryVerified email at catie.ac.cr
Siwa MsangiResearch Agricultural Economist, Economic Research Service USDAVerified email at pnnl.gov
Joachim von BraunProfessorVerified email at uni-bonn.de
Daniel Mason-D'CrozCornell UniversityVerified email at terraefirmae.com
Lindsay C. StringerDepartment of Environment and Geography, University of YorkVerified email at york.ac.uk
Tor A. BenjaminsenProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
Rebecca HarrisGeography and Spatial Science; Antarctic Climate Ecosystems CRC, University of TasmaniaVerified email at utas.edu.au
Sonja VermeulenUniversity of Copenhagen, CCAFSVerified email at life.ku.dk
Franco SassiProfessor of International Health Policy and EconomicsVerified email at imperial.ac.uk
Mandana ArabiVice President and Chief Science Officer; Nutrition InternationalVerified email at cornell.edu
Prabhu PingaliCornell UniversityVerified email at cornell.edu
Gilma Mantilla Caicedo (ORCID: 0000...Profesor, Facultad de Medicina, Pontificia Universidad Javeriana. (grid.41312.35 / ROR 03etyjw28)Verified email at javeriana.edu.co
Edward FrongilloUniversity of South CarolinaVerified email at mailbox.sc.edu
M Pia ChaparroUniversity of Washington School of Public HealthVerified email at uw.edu

Maria Cristina Tirado von der Pahlen, DVM, MS, PhD

UCLA

Verified email at ucla.edu - Homepage

climate change food health sustainability co-benefits


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Climate change and food safety: A review MC Tirado International Journal of Food Microbiology, 2010	900	2010
Food and health in Europe: a new basis for action eds. Robertson, Aileen and Cristina Tirado WHO Regional Office Europe, 2004	404	2004
2022: health, wellbeing, and the changing structure of communities G Cissé, R McLeman, H Adams, P Aldunce, K Bowen, ... Cambridge University Press, 2022	322	2022
Human health. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on … C Ulisses Intergovernmental Panel on Climate Change (IPCC) Contribution of Working …, 2007	311*	2007
WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe C Tirado, K Schmidt Journal of Infection 43 (1), 80-84, 2001	275	2001
Climate, weather and enteric disease C Tirado, S Kovats Climate change and adaptation strategies for human health editors Menne …, 2006	212*	2006
Addressing the challenges of climate change and biofuel production for food and nutrition security MC Tirado, MJ Cohen, N Aberman, J Meerman, B Thompson Food Research International 43 (7), 1729-1744, 2010	173	2010
Climate change impacts on water security in global drylands LC Stringer, A Mirzabaev, TA Benjaminsen, RMB Harris, M Jafari, ... One Earth 4 (6), 851-864, 2021	166	2021
Climate change mitigation beyond agriculture: a review of food system opportunities and implications MT Niles, R Ahuja, T Barker, J Esquivel, S Gutterman, MC Heller, ... Renewable Agriculture and Food Systems 33 (3), 297-308, 2018	138	2018
Food Systems Transformation: Toward Sustainable and Healthy Diets for All C Tirado Global Climate Change and Human Health: From Science to Practice, 171, 2021	126*	2021
Climate change and nutrition: creating a climate for nutrition security MC Tirado, P Crahay, L Mahy, C Zanev, M Neira, S Msangi, R Brown, ... Food and Nutrition bulletin 34 (4), 533-547, 2013	112	2013
Impact of climate change and bioenergy on nutrition MJ Cohen, C Tirado, NL Aberman, B Thompson International Food Policy Research Institute, 2008	101	2008
Severe climate change risks to food security and nutrition A Mirzabaev, RB Kerr, T Hasegawa, P Pradhan, A Wreford, ... Climate Risk Management 39, 100473, 2023	94	2023
Climate change and nutrition in Africa MC Tirado, D Hunnes, MJ Cohen, A Lartey Journal of Hunger & Environmental Nutrition 10 (1), 22-46, 2015	88	2015
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan. N Muntean, M Jermini, I Small, D Falzon, P Fürst, G Migliorati, ... Environmental Health Perspectives 111 (10), 1306-1311, 2003	88	2003
WHO surveillance programme for control of foodborne infections and intoxications in Europe, 7th report, 1993–1998 C Tirado, K Schmidt BGVVFAO/WHO Collaborating Centre for Research and Training in Food Hygiene …, 2000	82*	2000
Climate change and food systems: Assessing impacts and opportunities MT Niles, R Ahuja, JM Esquivel, N Mango, M Duncan, M Heller, C Tirado	67	2017
Persistent organic pollutants: impact on child health World Health Organization Persistent organic pollutants: impact on child health, 2010	66	2010
Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises RB Kerr, JC Postigo, P Smith, A Cowie, PK Singh, M Rivera-Ferre, ... Current Opinion in Environmental Sustainability 62, 101275, 2023	63	2023
Biodiversity, food and nutrition D Hunter, T Borelli, E Gee A new agenda for sustainable food systems. Abingdon: Routledge 4, 20-39, 2020	56*	2020

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