| Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree E Palou, A López‐Malo, GV Barbosa‐Cánovas, J Welti‐Chanes, ... Journal of food science 64 (1), 42-45, 1999 | 609 | 1999 |
| Nonthermal preservation of foods. GV Barbosa Cánovas, UR Pothakamury, E Palou, BG Swason | 578 | 1997 |
| Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria E Mani-López, E Palou, A López-Malo Journal of Dairy Science 97 (5), 2578-2590, 2014 | 300 | 2014 |
| Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films R Avila-Sosa, E Palou, MTJ Munguía, GV Nevárez-Moorillón, ARN Cruz, ... International journal of food microbiology 153 (1-2), 66-72, 2012 | 297 | 2012 |
| Essential oils: antimicrobial activities, extraction methods, and their modeling F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... Food Engineering Reviews 7, 275-297, 2015 | 259 | 2015 |
| Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes Journal of food engineering 57 (4), 305-314, 2003 | 222 | 2003 |
| Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds A López-Malo, SM Alzamora, E Palou International journal of food microbiology 99 (2), 119-128, 2005 | 215 | 2005 |
| Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact MJ Velázquez-Nuñez, R Avila-Sosa, E Palou, A López-Malo Food Control 31 (1), 1-4, 2013 | 211 | 2013 |
| Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks E Palou, A Lopez-Malo, A Argaiz Journal of food Engineering 31 (1), 85-93, 1997 | 203 | 1997 |
| Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree A López-Malo, E Palou, GV Barbosa-Canovas, J Welti-Chanes, ... Food Research International 31 (8), 549-556, 1998 | 191 | 1998 |
| Ultraviolet light and food preservation A Lopez-Malo, E Palou Novel food processing technologies, 405-422, 2005 | 189 | 2005 |
| Essential oils in vapor phase as alternative antimicrobials: A review F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ... Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020 | 182 | 2020 |
| Susceptibility of food‐borne bacteria to binary combinations of antimicrobials at selected aw and pH A Santiesteban‐López, E Palou, A López‐Malo Journal of applied microbiology 102 (2), 486-497, 2007 | 177 | 2007 |
| Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua R García‐García, A López‐Malo, E Palou Journal of food science 76 (2), M95-M100, 2011 | 176 | 2011 |
| Aceites esenciales: métodos de extracción HA Peredo-Luna, E Palou-García, A López-Malo Temas selectos de ingeniería de alimentos 3 (1), 24-32, 2009 | 171 | 2009 |
| Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries AE Aguilar-González, E Palou, A López-Malo Innovative food science & emerging technologies 32, 181-185, 2015 | 170 | 2015 |
| Impregnation properties of some fruits at vacuum pressure H Mujica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes Journal of food engineering 56 (4), 307-314, 2003 | 164 | 2003 |
| Multifactorial fungal inactivation combining thermosonication and antimicrobials A Lopez-Malo, E Palou, M Jiménez-Fernández, SM Alzamora, S Guerrero Journal of food engineering 67 (1-2), 87-93, 2005 | 141 | 2005 |
| High-pressure treatment in food preservation E Palou, A Lopez-Malo, GV Barbosa-Canovas, BG Swanson Handbook of food preservation, 833-872, 2007 | 139 | 2007 |
| Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying R Hernández-Nava, A López-Malo, E Palou, N Ramírez-Corona, ... Food Hydrocolloids 109, 106077, 2020 | 127 | 2020 |
Aurelio López MaloUniversidad de las Américas PueblaVerified email at udlap.mx
