Jean C. Buzby

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Tanya RobertsEconomic Research Service, USDAVerified email at centurytel.net
Joanne F GuthrieEconomic Research Service, U.S. Department of AgricultureVerified email at ers.usda.gov
Jeffrey Harold HymanEconomic Research Service, USDAVerified email at ers.usda.gov
Richard ReadyProfessor of Environmental Economics - Montana State UniversityVerified email at montana.edu
Jerry SkeesGlobal Parametrics (Retired U of Kentucky)Verified email at globalparametrics.com
Stephen CrutchfieldUSDA Economic Research ServiceVerified email at ers.usda.gov
Katherine RalstonEcoomic Research ServiceVerified email at ers.usda.gov
Ben BennettProfessor of International Trade and Marketing Economics, Natural Resources Institute, University of GreenwichVerified email at gre.ac.uk
Hayden StewartEconomic Research Service, USDAVerified email at ers.usda.gov
Laurian UnnevehrUniversity of Illinois at Urbana-ChampaignVerified email at illinois.edu
Leon A TerryCranfield UniversityVerified email at cranfield.ac.uk
Amnon LichterDepartment of Postharvest Science, ARO, The Volcani CenterVerified email at agri.gov.il
Tobenna AnekweHealth Economist, US Department of AgricultureVerified email at ers.usda.gov
Biing-Hwan LinEconomic Research Service, USDAVerified email at ers.usda.gov
John FoxProfessor, Dept. of Agricultural Economics, Mississippi State UniversityVerified email at msstate.edu
Lorraine MitchellUSDA Economic Research ServiceVerified email at ers.usda.gov
Andrea CarlsonUSDA, Economic Research ServiceVerified email at usda.gov
Jaspreet AulakhManulife Investment ManagementVerified email at cgiar.org
Thomas H. SpreenUniversity of FloridaVerified email at ufl.edu
Lisa MancinoBranch Chief, USDA Economic Research ServiceVerified email at usda.gov

Jean C. Buzby

USDA Office of the Chief Economist, USDA Food Loss and Waste Liaison

Verified email at usda.gov

food safety food loss food waste food consumption food availability


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Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use RJ Hodges, JC Buzby, B Bennett The Journal of Agricultural Science 149 (S1), 37-45, 2011	1108	2011
Total and per capita value of food loss in the United States JC Buzby, J Hyman Food policy 37 (5), 561-570, 2012	994	2012
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States JC Buzby, H Farah-Wells, J Hyman USDA-ERS Economic Information Bulletin, 2014	951	2014
Bacterial foodborne disease: medical costs and productivity losses JC Buzby, T Roberts, CTJ Lin, JM MacDonald	505	1996
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention R Porat, A Lichter, LA Terry, R Harker, J Buzby Postharvest biology and technology 139, 135-149, 2018	424	2018
Economic costs and trade impacts of microbial foodborne ilness JC Buzby, T Roberts World health statistics quarterly 1997; 50 (1/2): 57-66, 1997	351	1997
Differences between continuous and discrete contingent value estimates RC Ready, JC Buzby, D Hu Land Economics, 397-411, 1996	317	1996
The value of retail‐and consumer‐level fruit and vegetable losses in the United States JC Buzby, J Hyman, H Stewart, HF Wells Journal of Consumer Affairs 45 (3), 492-515, 2011	294	2011
The economics of enteric infections: human foodborne disease costs JC Buzby, T Roberts Gastroenterology 136 (6), 1851-1862, 2009	274	2009
The national school lunch program: Background, trends, and issues KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby	244	2008
Dietary assessment of major trends in US food consumption, 1970-2005 HF Wells, JC Buzby	240	2008
Salmonella cost estimate updated using FoodNet data PD Frenzen, TL Riggs, JC Buzby, T Breuer, T Roberts, D Voetsch, ... Food Review/National Food Review 22 (2), 10-15, 1999	222	1999
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data JC Buzby, HF Wells, B Axtman, J Mickey	207	2009
Measuring consumer benefits of food safety risk reductions JC Buzby, JA Fox, RC Ready, SR Crutchfleld Journal of Agricultural and Applied Economics 30 (1), 69-82, 1998	196	1998
ERS updates US foodborne disease costs for seven pathogens JC Buzby, T Roberts Food Review/National Food Review 19 (3), 20-25, 1996	182	1996
Product liability and microbial foodborne illness PD Frenzen, JC Buzby, B Rasco	168	2001
Food safety and product liability JC Buzby, PD Frenzen Food Policy 24 (6), 637-651, 1999	168	1999
Contingent valuation in food policy analysis: a case study of a pesticide-residue risk reduction JC Buzby, RC Ready, JR Skees Journal of Agricultural and Applied Economics 27 (2), 613-625, 1995	166	1995
Plate waste in school nutrition programs: Final report to Congress JC Buzby, JJF Guthrie, F Assistance Economic Research Service, US Dept. of Agriculture, 2002	164	2002
Economic assessment of food safety regulations: The new approach to meat and poultry inspection SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin	163	1997

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