Articles with public access mandates - Carmen I. MoraruLearn more
Available somewhere: 24
Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?
G Feng, Y Cheng, SY Wang, DA Borca-Tasciuc, RW Worobo, CI Moraru
npj Biofilms and Microbiomes 1 (1), 1-9, 2015
Mandates: US National Institutes of Health
Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates
L Cadesky, M Walkling-Ribeiro, KT Kriner, MV Karwe, CI Moraru
Journal of Dairy Science 100 (9), 7055-7070, 2017
Mandates: US Department of Agriculture
Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.
G Feng, Y Cheng, SY Wang, LC Hsu, Y Feliz, DA Borca-Tasciuc, ...
Biofouling 30 (10), 1253-1268, 2014
Mandates: US National Institutes of Health
Structure and function of pea, lentil and faba bean proteins treated by high pressure processing and heat treatment
AE Hall, CI Moraru
Lwt 152, 112349, 2021
Mandates: US Department of Agriculture
Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics
Y Cheng, H Chen, LA Sánchez Basurto, VV Protasenko, S Bharadwaj, ...
Scientific reports 10 (1), 3411, 2020
Mandates: US National Institutes of Health
High pressure structuring of pea protein concentrates
SYJ Sim, MV Karwe, CI Moraru
Journal of Food Process Engineering 42 (7), e13261, 2019
Mandates: US National Science Foundation, US Department of Agriculture
Long-range interactions keep bacterial cells from liquid-solid interfaces: Evidence of a bacteria exclusion zone near Nafion surfaces and possible implications for bacterial …
Y Cheng, CI Moraru
Colloids and Surfaces B: Biointerfaces 162, 16-24, 2018
Mandates: US National Science Foundation, US National Institutes of Health, US …
Effect of High Pressure Processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates
AE Hall, CI Moraru
Lwt 152, 112342, 2021
Mandates: US Department of Agriculture
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
J Usaga, DC Manns, CI Moraru, RW Worobo, OI Padilla-Zakour
LWT 75, 9-16, 2017
Mandates: US Department of Agriculture
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
AE Hall, CI Moraru
npj Science of Food, https://doi.org/10.1038/s41538-021-00116, 2022
Mandates: US Department of Agriculture
Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments
AR Uesugi, LC Hsu, RW Worobo, CI Moraru
LWT-Food Science and Technology 68, 579-588, 2016
Mandates: US Department of Agriculture
The effect of pulsed light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
JO De Moraes, ST Hilton, CI Moraru
Food Control 112, 107134, 2020
Mandates: US Department of Agriculture
Effect of sublethal temperatures on pulsed light inactivation of bacteria
ST Hilton, JO De Moraes, CI Moraru
Innovative Food Science & Emerging Technologies 39, 49-54, 2017
Mandates: US Department of Agriculture
High‐pressure processing of pea protein–starch mixed systems: Effect of starch on structure formation
SYJ Sim, CI Moraru
Journal of food process engineering 43 (2), e13352, 2020
Mandates: US National Science Foundation, US Department of Agriculture
Role of pectin and haze particles in membrane fouling during cold microfiltration of apple cider
D Zhao, E Lau, OI Padilla-Zakour, CI Moraru
Journal of Food Engineering 200, 47-58, 2017
Mandates: US Department of Agriculture
High-pressure structuring of milk protein concentrate: Effect of pH and calcium
L Wang, CI Moraru
Journal of Dairy Science 104 (4), 4074-4083, 2021
Mandates: US Department of Agriculture
Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation
H Chen, CI Moraru
Innovative Food Science & Emerging Technologies 87, 103411, 2023
Mandates: US National Science Foundation, US National Institutes of Health, US …
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
H Chen, Y Cheng, CI Moraru
Scientific Reports 13 (1), 15472, 2023
Mandates: US National Science Foundation
Nanoporous anodic alumina reduces Staphylococcus biofilm formation
G Feng, Y Cheng, RW Worobo, DA Borca‐Tasciuc, CI Moraru
Letters in Applied Microbiology 69 (4), 246-251, 2019
Mandates: US National Science Foundation, US National Institutes of Health, US …
Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation
L Wang, CI Moraru
Journal of Dairy Science 104 (4), 3970-3979, 2021
Mandates: US Department of Agriculture
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