| Low‐protein amino acid‐supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole‐body composition and efficiencies of nutrient utilisation VA Aletor, II Hamid, E Niess, E Pfeffer Journal of the Science of Food and Agriculture 80 (5), 547-554, 2000 | 402 | 2000 |
| Nutrient and anti-nutrient components of some tropical leafy vegetables VA Aletor, OA Adeogun Food chemistry 53 (4), 375-379, 1995 | 338 | 1995 |
| Compositional studies on edible tropical species of mushrooms VA Aletor Food Chemistry 54 (3), 265-268, 1995 | 304 | 1995 |
| Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production. VA Aletor Veterinary and human toxicology 35 (1), 57-67, 1993 | 255 | 1993 |
| Compositional evaluation of some cowpea varieties and some under‐utilized edible legumes in Nigeria VA Aletor, OO Aladetimi Food/Nahrung 33 (10), 999-1007, 1989 | 225 | 1989 |
| Performance of broiler-chickens fed on maggot meal in place of fishmeal TAM Awoniyi, VA Aletor, JM Aina International Journal of Poultry Science 2 (4), 271-274, 2003 | 164 | 2003 |
| Nutritional potentials of cassava tuber wastes: A case study of a cassava starch processing factory in south-western Nigeria SO Aro, VA Aletor, OO Tewe, JO Agbede Livestock Research for Rural Development 22 (11), 42-47, 2010 | 147 | 2010 |
| Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours JO Agbede, VA Aletor Journal of food composition and analysis 18 (1), 89-103, 2005 | 126 | 2005 |
| Varietal composition and functional properties of cassava (Manihot esculenta, Crantz) leaf meal and leaf protein concentrates AO Fasuyi, VA Aletor Pakistan Journal of Nutrition 4 (1), 43-49, 2005 | 119 | 2005 |
| Evaluation of the seeds of selected lines of three Lathyrus spp for β‐N‐oxalylamino‐L‐ alanine (BOAA), tannins, trypsin inhibitor activity and certain in‐vitro … VA Aletor, AA El‐Moneim, AV Goodchild Journal of the Science of Food and Agriculture 65 (2), 143-151, 1994 | 108 | 1994 |
| Evaluation of fish meal replaced with leaf protein concentrate from Glyricidia in diets for broiler-chicks: Effect on performance, muscle growth, haematology and serum metabolites JO Agbede, VA Aletor International Journal of Poultry Science 2 (4), 242-250, 2003 | 107 | 2003 |
| Studies on some leguminous browse plants, with particular reference to their proximate, mineral and some endogenous anti-nutritional constituents VA Aletor, OA Omodara Animal Feed Science and Technology 46 (3-4), 343-348, 1994 | 99 | 1994 |
| Feeding differently processed soya bean. Part 2. An assessment of haematological responses in the chicken. VA Aletor, O Egberongbe Die nahrung 36 (4), 364-369, 1992 | 89 | 1992 |
| Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephala JO Agbede, VA Aletor International journal of food science and technology 39 (3), 253-261, 2004 | 83 | 2004 |
| The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet VA Aletor, K Eder, K Becker, BR Paulicks, FX Roth, DA Roth-Maier Poultry science 82 (5), 796-804, 2003 | 77 | 2003 |
| Nutritional and antinutritional characteristics of selected Vicia genotypes VA Aletor, AV Goodchild, AM Abd El Moneim Animal Feed Science and Technology 47 (1-2), 125-139, 1994 | 74 | 1994 |
| Influence of Roxazyme G. supplementation on the utilization of sorghum dust-based diets for broiler-chicks JO Agbede, K Ajaja, VA Aletor Proceedings of the 27th Annual Conference, Nigerian Society of Animal …, 2002 | 71 | 2002 |
| Protein replacement value of cassava (Manihot esculenta, Crantz) leaf protein concentrate (CLPC) in broiler starter: Effect on performance, muscle growth, haematology and serum … AO Fasuyi, VA Aletor International Journal of Poultry Science 4 (5), 339-349, 2005 | 69 | 2005 |
| Comparative evaluation of weaning foods from Glyricidia and Leucaena leaf protein concentrates and some commercial brands in Nigeria JO Agbede, VA Aletor Journal of the Science of Food and Agriculture 84 (1), 21-30, 2004 | 54 | 2004 |
| Effect of replacing dried brewer's grain withsorghum rootlets' on growth, nutrient utilisation and some blood constituents in the rat KG Aning, AG Ologun, A Onifade, JA Alokan, AI Adekola, VA Aletor Animal Feed Science and Technology 71 (1-2), 185-190, 1998 | 50 | 1998 |
Muyiwa AdegbenroFederal University of Technology, Akure, NigeriaVerified email at futa.edu.ng