| Food analysis SS Nielsen Springer, 2010 | 2743 | 2010 |
| Phenol-sulfuric acid method for total carbohydrates SS Nielsen Food analysis laboratory manual, 47-53, 2010 | 685 | 2010 |
| Introduction to the chemical analysis of foods SS Nielsen Jones and Bartlett, 1994 | 436 | 1994 |
| Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 C Y Han, RH Linton, SS Nielsen, PE Nelson Journal of food protection 64 (11), 1730-1738, 2001 | 267 | 2001 |
| The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces Y Han, DM Sherman, RH Linton, SS Nielsen, PE Nelson Food Microbiology 17 (5), 521-533, 2000 | 264 | 2000 |
| Biological effects of plant lectins on the cowpea weevil LL Murdock, JE Huesing, SS Nielsen, RC Pratt, RE Shade Phytochemistry 29 (1), 85-89, 1990 | 250 | 1990 |
| Differential expression of soybean cysteine proteinase inhibitor genes during development and in response to wounding and methyl jasmonate MA Botella, Y Xu, TN Prabha, Y Zhao, ML Narasimhan, KA Wilson, ... Plant Physiology 112 (3), 1201-1210, 1996 | 238 | 1996 |
| Invited review: plasmin protease in milk: current knowledge and relevance to dairy industry B Ismail, SS Nielsen Journal of dairy science 93 (11), 4999-5009, 2010 | 232 | 2010 |
| Two wound-inducible soybean cysteine proteinase inhibitors have greater insect digestive proteinase inhibitory activities than a constitutive homolog Y Zhao, MA Botella, L Subramanian, X Niu, SS Nielsen, RA Bressan, ... Plant Physiology 111 (4), 1299-1306, 1996 | 229 | 1996 |
| The effects of thermal and nonthermal processing methods on apple cider quality and consumer acceptability LH Choi, SS Nielsen Journal of Food quality 28 (1), 13-29, 2005 | 201 | 2005 |
| Cowpea leaves for human consumption: production, utilization, and nutrient composition SS Nielsen, TA Ohler, CA Mitchell Advances in cowpea research. Co-publication of International Institute of …, 1997 | 200 | 1997 |
| Total Carbohydrate by Phenol-Sulfuric Acid Method SS Nielsen Food Analysis Laboratory Manual, 137-141, 2017 | 161* | 2017 |
| Vitamin C determination by indophenol method SS Nielsen Food analysis laboratory manual, 143-146, 2017 | 157* | 2017 |
| Plasmin system and microbial proteases in milk: characteristics, roles, and relationship SS Nielsen Journal of Agricultural and Food Chemistry 50 (22), 6628-6634, 2002 | 154 | 2002 |
| Inactivation of Escherichia coli O157: H7 on surface-uninjured and-injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning … Y Han, RH Linton, SS Nielsen, PE Nelson Food Microbiology 17 (6), 643-655, 2000 | 152 | 2000 |
| Digestibility of legume proteins SS NIELSEN Food technology (Chicago) 45 (9), 112-118, 1991 | 150 | 1991 |
| Comparative digestibility of legume storage proteins SS Nielsen, SS Deshpande, MA Hermodson, MP Scott Journal of agricultural and food chemistry 36 (5), 896-902, 1988 | 147 | 1988 |
| Flavor improvement of soybean preparations by genetic removal of lipoxygenase‐2 CS Davies, SS Nielsen, NC Nielsen Journal of the American Oil Chemists' Society 64 (10), 1428-1433, 1987 | 146 | 1987 |
| Phage display selection can differentiate insecticidal activity of soybean cystatins H Koiwa, RE Shade, K Zhu‐Salzman, L Subramanian, LL Murdock, ... The Plant Journal 14 (3), 371-379, 1998 | 145 | 1998 |
| Genetic variability for nutritional composition and cooking time of improved cowpea lines SS Nielsen, WE Brandt, BB Singh Crop Science 33 (3), 469-472, 1993 | 144 | 1993 |