| Will they tell others to taste? International tourists' experience of Ghanaian cuisines CA Adongo, SW Anuga, F Dayour Tourism Management Perspectives 15, 57-64, 2015 | 281 | 2015 |
| Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana F Dayour, CA Adongo, FE Amuquandoh, I Adam Journal of Hospitality and Tourism Insights 4 (4), 373-392, 2020 | 123 | 2020 |
| Why they go there: International tourists’ motivations and revisit intention to Northern Ghana F Dayour, CA Adongo University of Cape Coast, 2015 | 119 | 2015 |
| A structural decompositional analysis of eco-visitors’ motivations, satisfaction and post-purchase behaviour I Adam, CA Adongo, FE Amuquandoh Journal of Ecotourism 18 (1), 60-81, 2019 | 94 | 2019 |
| Tourists' values and empathic attitude toward sustainable development in tourism CA Adongo, F Taale, I Adam Ecological Economics 150, 251-263, 2018 | 94 | 2018 |
| Determinants of backpackers' expenditure F Dayour, CA Adongo, F Taale Tourism Management Perspectives 17, 36-43, 2016 | 69 | 2016 |
| Beyond fragmentary: A proposed measure for travel vaccination concerns CA Adongo, EK Amenumey, A Kumi-Kyereme, E Dubé Tourism management 83, 104180, 2021 | 68 | 2021 |
| The tourism experience-led length of stay hypothesis CA Adongo, F Badu-Baiden, KAA Boakye Journal of outdoor recreation and tourism 18, 65-74, 2017 | 64 | 2017 |
| Insurance uptake among small and medium-sized tourism and hospitality enterprises in a resource-scarce environment F Dayour, CA Adongo, AN Kimbu Tourism management perspectives 34, 100674, 2020 | 60 | 2020 |
| Do backpackers suffer crime? An empirical investigation of crime perpetrated against backpackers in Ghana I Adam, CA Adongo Journal of Hospitality and Tourism Management 27, 60-67, 2016 | 57 | 2016 |
| International tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentions I Adam, CA Adongo, F Dayour Journal of Quality Assurance in Hospitality & Tourism 16 (2), 181-201, 2015 | 47 | 2015 |
| Measuring negative tourist-to-tourist interaction: Scale development and validation I Adam, F Taale, CA Adongo Journal of Travel & Tourism Marketing 37 (3), 287-301, 2020 | 44 | 2020 |
| Modelling spa-goers' choices of therapeutic activities CA Adongo, FE Amuquandoh, EK Amenumey Journal of Hospitality and Tourism Management 31, 105-113, 2017 | 39 | 2017 |
| A study on livelihood resilience in the small-scale fisheries of Ghana using a structural equation modelling approach I Amadu, FA Armah, DW Aheto, CA Adongo Ocean & Coastal Management 215, 105952, 2021 | 33 | 2021 |
| Continuous intention to use mobile money (MM) services: Driving factors among small and medium-sized tourism and hospitality enterprises (SMTHEs) F Dayour, CA Adongo, E Agyeiwaah Africa Journal of Management 6 (2), 85-114, 2020 | 31 | 2020 |
| Clinical Spectrum of congenital heart defects (CHD) detected at the child health Clinic in a Tertiary Health Facility in Ghana: a retrospective analysis NE Thomford, RP Biney, E Okai, A Anyanful, P Nsiah, PG Frimpong, ... Journal of Congenital Cardiology 4, 1-11, 2020 | 26 | 2020 |
| There is information in the tails: Outliers in the food safety attitude-behaviour gap SO Moreaux, CA Adongo, I Mensah, FE Amuquandoh Food Control 87, 161-168, 2018 | 23 | 2018 |
| Spatial analysis of synergies and trade-offs between the Sustainable Development Goals (SDGs) in Africa A Osman, EA Mensah, CA Mensah, Y Asamoah, S Dauda, K Adu-Boahen, ... Geography and Sustainability 3 (3), 220-231, 2022 | 18 | 2022 |
| Electricity theft whistleblowing feasibility in commercial accommodation facilities CA Adongo, F Taale, S Bukari, S Suleman, I Amadu Energy Policy 155, 112347, 2021 | 14 | 2021 |
| Why they consume indigenous food and beverage in Ghana: The international tourist perspective EK Amenumey, F Dayour, CA Adongo Journal of Arts and Social Science 3 (1), 171-197, 2015 | 7 | 2015 |
Issahaku AdamDepartment of Hospitality and Tourism Management, University of Cape Coast, GhanaVerified email at ucc.edu.gh