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Juha-Matti Katajajuuri
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Influence of socio‐demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households
HK Koivupuro, H Hartikainen, K Silvennoinen, JM Katajajuuri, ...
International journal of consumer studies 36 (2), 183-191, 2012
6662012
Food waste in the Finnish food chain
JM Katajajuuri, K Silvennoinen, H Hartikainen, L Heikkilä, A Reinikainen
Journal of cleaner production 73, 322-329, 2014
3932014
Food waste volume and composition in Finnish households
K Silvennoinen, JM Katajajuuri, H Hartikainen, L Heikkilä, A Reinikainen
British Food Journal 116 (6), 1058-1068, 2014
3812014
Food waste volume and origin: Case studies in the Finnish food service sector
K Silvennoinen, L Heikkilä, JM Katajajuuri, A Reinikainen
Waste management 46, 140-145, 2015
3282015
Finnish consumer perceptions of carbon footprints and carbon labelling of food products
H Hartikainen, T Roininen, JM Katajajuuri, H Pulkkinen
Journal of cleaner production 73, 285-293, 2014
3022014
Elements affecting food waste in the food service sector
L Heikkilä, A Reinikainen, JM Katajajuuri, K Silvennoinen, H Hartikainen
Waste Management 56, 446-453, 2016
2722016
Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion
Y Virtanen, S Kurppa, M Saarinen, JM Katajajuuri, K Usva, I Mäenpää, ...
Journal of Cleaner Production 19 (16), 1849-1856, 2011
2492011
Framework for sustainable food packaging design
K Grönman, R Soukka, T Järvi‐Kääriäinen, JM Katajajuuri, M Kuisma, ...
Packaging Technology and Science 26 (4), 187-200, 2013
2112013
Initiatives on prevention of food waste in the retail and wholesale trades
Å Stenmarck, OJ Hanssen, K Silvennoinen, JM Katajajuuri, M Werge
IVL Svenska Miljöinstitutet, 2011
1602011
Key CSR dimensions for the food chain
S Forsman‐Hugg, JM Katajajuuri, I Riipi, J Mäkelä, K Järvelä, P Timonen
British Food Journal 115 (1), 30-47, 2013
1472013
Developing benchmarks for consumer-oriented life cycle assessment-based environmental information on products, services and consumption patterns
A Nissinen, J Grönroos, E Heiskanen, A Honkanen, JM Katajajuuri, ...
Journal of cleaner production 15 (6), 538-549, 2007
1462007
The role of household food waste in comparing environmental impacts of packaging alternatives
F Silvenius, K Grönman, JM Katajajuuri, R Soukka, HK Koivupuro, ...
Packaging Technology and Science 27 (4), 277-292, 2014
1412014
An assessment of greenhouse gas emissions and material flows caused by the Finnish economy using the ENVIMAT model
J Seppälä, I Mäenpää, S Koskela, T Mattila, A Nissinen, JM Katajajuuri, ...
Journal of Cleaner Production 19 (16), 1833-1841, 2011
1202011
Suomen kansantalouden materiaalivirtojen ympäristövaikutusten arviointi ENVIMAT-mallilla
J Seppälä, I Mäenpää, S Koskela, T Mattila, A Nissinen, JM Katajajuuri, ...
Suomen ympäristö 20, 2009, 2009
1102009
Ruokahävikki suomalaisessa ruokaketjussa: Foodspill 2010-2012-hankkeen loppuraportti
K Silvennoinen, HK Koivupuro, JM Katajajuuri, L Jalkanen, A Reinikainen
MTT, 2012
722012
Development of a Climate Choice meal concept for restaurants based on carbon footprinting
H Pulkkinen, T Roininen, JM Katajajuuri, M Järvinen
The International Journal of Life Cycle Assessment 21, 621-630, 2016
692016
Experiences and improvement possibilities–LCA case study of broiler chicken production
JM Katajajuuri
3rd International Conference on Life Cycle Management, Zurich, Switzerland …, 2007
632007
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste
S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ...
BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015
452015
Supply chain integrated LCA approach to assess environmental impacts of food production in Finland
K Usva, M Saarinen, JM Katajajuuri
Agricultural and Food Science 18 (3-4), 460-476, 2009
442009
Role of packaging in LCA of food products
F Silvenius, JM Katajajuuri, K Grönman, R Soukka, HK Koivupuro, ...
Towards Life Cycle Sustainability Management, 359-370, 2011
422011
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