| Composición química de “oca”(Oxalis tuberosa),„arracacha‟(Arracaccia xanthorriza) y „tarwi‟(Lupinus mutabilis). Formulación de una mezcla base para productos alimenticios LMM Elena, VGM Ydilbrando, PFS Elizabeth Revista Venezolana de Ciencia y Tecnología de Alimentos 2 (2), 239-252, 2011 | 41 | 2011 |
| Gluten‐free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: physical, nutritional, and sensorial properties DV Miranda, ML Rojas, S Pagador, L Lescano, J Sanchez-Gonzalez, ... International journal of food science 2018 (1), 7120327, 2018 | 20 | 2018 |
| Efecto de la temperatura y tiempo de transesterificación en el rendimiento y poder calórico de biodiesel a partir de grasa refinada de pollo H Arteaga, R Siche, S Pagador, H Cáceres Scientia Agropecuaria 1 (1), 37-45, 2010 | 16 | 2010 |
| Pre-treatment by acidification and freezing on corncob polymers and its enzymatic hydrolysis C Echeverria, G Bazan, J Sanchez-Gonzalez, L Lescano, S Pagador, ... Asian J. Sci. Res 11, 222-231, 2018 | 12 | 2018 |
| Efecto de la informalidad en el desarrollo económico de las MYPES comerciales en el distrito de Morales, 2018 [tesis de pregrado, Universidad Nacional de San Martín … S Flores | 7 | 2019 |
| Nivel de conocimiento sobre transfusión de hemoderivados del profesional de enfermería de los servicios de medicina interna, cirugía, pediatría, ginecología y emergencia del … S Flores, J Rivas Pimentel-Perú: Universidad Señor de Sipán. Facultad de Ciencias de la Salud, 2016 | 6 | 2016 |
| Composición química de oca (Oxalis tuberosa), arracacha (Arracaccia xan-torhorriza) y tarwi (Lupinus tuberosa) L Marrou, M Villacorta, S Pagador Formulación de una mezcla base para productos alimenticios. Rev Venez Cienc …, 2011 | 5 | 2011 |
| Pre-treatments applied to rice husk enzymatic hydrolysis: effect on structure, lignocellulosic components, and glucose production kinetics. 18 Th LACCEI International Multi … F Aredo, ML Rojas, S Pagador, L Lescano, J Sanchez-Gonzalez, ... | 4* | 2020 |
| Effect of transesterification temperature and time on yield and calorific value of biodiesel from refined fat of chicken HA Miñano, RS Jara, S Pagador, H Cáceres Scientia Agropecuaria 1 (1), 37-45, 2010 | 3 | 2010 |
| Computational Modeling of the Coffee Consumer Experience and Its Impact on the Sustainability of the Regional Industry in Peru EV Ramos Farroñán, MA Arbulu-Ballesteros, NM Soto Deza, ... Computation 12 (10), 193, 2024 | | 2024 |
| Predictive Factors of Attitudes Towards Scientific Research in University Teachers in Peru AC Mescua-Figueroa, EV Ramos-Farroñán, SE Pagador-Flores, ... Academic Journal of Interdisciplinary Studies 13, 2024 | | 2024 |
| Validity and reliability of an instrument to measure women's empowerment. JE VICUÑA VILLACORTA, MY SAENZ TOLAY, VG VERA CALMET, ... LACCEI 1 (8), 2023 | | 2023 |
| Teacher training and autonomous learning in students of semester 2022-II BG Acosta Enriquez, LI Villena Zapata, EV Ramos Farroñan, ... LACCEI 1 (8), 2023 | | 2023 |
| Effectiveness of virtual university education strategies in times of covid-19 FS MOGOLLON GARCIA, SE PAGADOR FLORES, ... LACCEI 1 (8), 2023 | | 2023 |
| Total metals in Nostoc “Cushuro” habitat SE Pagador Flores, LA Baltodano Nontol, IM Asencio Guzmán, ... LACCEI 1 (8), 2023 | | 2023 |
| Implementation of a model to estimate the number of surviving cancer cells during radiotherapy treatment. ME Cotrina León, CR Silva Correa, C Aspajo, A Calderon, S Pagador, ... LACCEI 1 (8), 2023 | | 2023 |
| SATISFACTION, TRUST, INVOLVEMENT AND PROPENSITY TO NEW TECHNOLOGIES AS PREDICTORS OF IMPULSE PURCHASE MA Arbulú Ballesteros, JC Montes Ninaquispe, MÁ Guzmán Valle, ... LACCEI 1 (8), 2023 | | 2023 |
| Planchas biodegradables a base de almidón de Pituca y cáscara de Cacao: Características físico-mecánicas y degradabilidad J Tantarico Huaman, M Lindsay Rojas, S Pagador, A Vega Anticona, ... Latin American and Caribbean Consortium of Engineering Institutions, 2021 | | 2021 |
| Enseñanza de la Salud Visual mediante Transmedia en Pacientes que padecen de Ojo Seco en Perú D Castillo Leon LACCEI Inc., 2021 | | 2021 |
| Research Article Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties DV Miranda, ML Rojas, S Pagador, L Lescano, J Sanchez-Gonzalez, ... | | 2018 |