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Akram Pezeshki
Akram Pezeshki
Associate professor of Food Science & Technology,university of tabriz
Verified email at tabrizu.ac.ir
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Cited by
Cited by
Year
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
Z Akbarbaglu, SM Jafari, K Sarabandi, M Mohammadi, MK Heshmati, ...
Colloids and Surfaces B: Biointerfaces 178, 421-429, 2019
1462019
Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization
K Sarabandi, SM Jafari, M Mohammadi, Z Akbarbaglu, A Pezeshki, ...
Food Hydrocolloids 96, 442-450, 2019
1342019
Encapsulation of vitamin A palmitate in nanostructured lipid carrier (NLC)-effect of surfactant concentration on the formulation properties
A Pezeshki, B Ghanbarzadeh, M Mohammadi, I Fathollahi, ...
Advanced pharmaceutical bulletin 4 (Suppl 2), 563, 2014
1342014
Vitamin A palmitate-bearing nanoliposomes: Preparation and characterization
A Pezeshky, B Ghanbarzadeh, H Hamishehkar, M Moghadam, ...
Food bioscience 13, 49-55, 2016
1102016
Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles–Microstructural, mechanical, thermo-physical, and barrier properties
R Shahvalizadeh, R Ahmadi, I Davandeh, A Pezeshki, SAS Moslemi, ...
Food chemistry 354, 129492, 2021
1022021
Phytosome and liposome: the beneficial encapsulation systems in drug delivery and food application
N Karimi, B Ghanbarzadeh, H Hamishehkar, F KEYVANI, A Pezeshki, ...
Applied Food Biotechnology 2 (3), 17-27, 2015
992015
Effect of surfactant concentration on the particle size, stability and potential zeta of beta carotene nano lipid carrier
MB Zirak, A Pezeshki
Int. J. Curr. Microbiol. Appl. Sci 4 (9), 924-932, 2015
982015
Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
LY Maroufi, M Ghorbani, M Tabibiazar, M Mohammadi, A Pezeshki
International Journal of Biological Macromolecules 183, 753-759, 2021
802021
Nanostructured lipid carriers as a favorable delivery system for β-carotene
A Pezeshki, H Hamishehkar, B Ghanbarzadeh, I Fathollahy, FK Nahr, ...
Food Bioscience 27, 11-17, 2019
792019
Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil
LY Maroufi, M Ghorbani, M Mohammadi, A Pezeshki
Colloids and Surfaces A: Physicochemical and Engineering Aspects 622, 126659, 2021
782021
Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
FAN Azar, A Pezeshki, B Ghanbarzadeh, H Hamishehkar, M Mohammadi
Journal of Agriculture and Food Research 2, 100084, 2020
782020
Vitamin D3-loaded nanostructured lipid carriers as a potential approach for fortifying food beverages; in vitro and in vivo evaluation
M Mohammadi, A Pezeshki, MM Abbasi, B Ghanbarzadeh, ...
Advanced Pharmaceutical Bulletin 7 (1), 61, 2017
722017
Effect of surfactant and oil type on size droplets of betacarotene-bearing nanoemulsions
F Hasani, A Pezeshki, H Hamishehkar
Int J Curr Microbiol App Sci 4 (9), 146-155, 2015
652015
Quinoa bioactive protein hydrolysate produced by pancreatin enzyme-functional and antioxidant properties
H Daliri, R Ahmadi, A Pezeshki, H Hamishehkar, M Mohammadi, ...
Lwt 150, 111853, 2021
632021
Effects of different stabilizers on colloidal properties and encapsulation efficiency of vitamin D3 loaded nano-niosomes
V Talebi, B Ghanbarzadeh, H Hamishehkar, A Pezeshki, A Ostadrahimi
Journal of drug delivery science and technology 61, 101284, 2021
592021
Novel carriers ensuring enhanced anti-cancer activity of Cornus mas (cornelian cherry) bioactive compounds
Z Radbeh, N Asefi, H Hamishehkar, L Roufegarinejad, A Pezeshki
Biomedicine & Pharmacotherapy 125, 109906, 2020
482020
Influence of Withania coagulans protease as a vegetable rennet on proteolysis of Iranian UF white cheese
A Pezeshki, J Hesari, ZA AHMADI, B Ghambarzadeh
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13 (4), 567-576, 2011
442011
Conjugated linoleic acid loaded nanostructured lipid carrier as a potential antioxidant nanocarrier for food applications
FS Hashemi, F Farzadnia, A Aghajani, F Ahmadzadeh NobariAzar, ...
Food Science & Nutrition 8 (8), 4185-4195, 2020
382020
Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model
N Elmi, B Ghanbarzadeh, A Ayaseh, S Sahraee, MK Heshmati, M Hoseini, ...
Journal of Food Engineering 296, 110463, 2021
342021
Development of a novel antimicrobial electrospun nanofiber based on polylactic acid/hydroxypropyl methylcellulose containing pomegranate peel extract for active food packaging
S Bodbodak, N Shahabi, M Mohammadi, M Ghorbani, A Pezeshki
Food and Bioprocess Technology 14, 2260-2272, 2021
332021
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