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Co-authors
- Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Verified email at tbzmed.ac.ir
- Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityVerified email at tabrizu.ac.ir
- Maryam MohammadiAssistant Professor of Food Microbiology and Biotechnology, University of KurdistanVerified email at tabrizu.ac.ir
- Maryam Khakbaz HeshmatiUniversity of TabrizVerified email at tabrizu.ac.ir
- Marjan Ghorbani, Ph.DAssistant Professor, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir
- Isa FathollahyMamaghan Branch, Islamic Azad University, Mamaghan, IranVerified email at iaumamaghan.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)Verified email at rifst.ac.ir
- Ali ayasehAssociated Professor, of Food Science and Technology, University of Tabriz, IranVerified email at tabrizu.ac.ir
- Leila Roufegarinejad, Leyla Rofehgar...Associate professor, Islamic Azad University, Tabriz BranchVerified email at iaut.ac.ir
- Abdoreza AghajaniAssistant Professor, Food Science & Technology, Qazvin UniversityVerified email at qiau.ac.ir
- Raman AhmadiDrug Applied Research Center, Tabriz University of Medical Sciences, University of Tabriz
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Akram Pezeshki
Associate professor of Food Science & Technology,university of tabriz
Verified email at tabrizu.ac.ir