| Insights of the ability of gelatinized fractions from non-chemical modified corn, rice, wheat, and waxy corn starches to stabilize O/W emulsions D Gómez-Luría, EJ Vernon-Carter, J Alvarez-Ramirez, F Cruz-Sosa Food Hydrocolloids 89, 726-734, 2019 | 42 | 2019 |
| Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations H Carrillo-Navas, G Avila-De La Rosa, D Gómez-Luría, M Meraz, ... Carbohydrate polymers 110, 156-162, 2014 | 36 | 2014 |
| Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films D Gómez‐Luría, EJ Vernon‐Carter, J Alvarez‐Ramirez Starch‐Stärke 69 (11-12), 1700059, 2017 | 17 | 2017 |
| Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts E Gordillo‐Cruz, D Gómez‐Luría, OU Valdés‐Martínez, ... Starch‐Stärke 71 (1-2), 1800144, 2019 | 8 | 2019 |
| A comparative analysis of different types of Mexican agroindustrial pellets using high-throughput instrumental techniques R Musule, I Pale-Ezquivel, E Gordillo-Cruz, D Gómez-Luría, ... BioEnergy Research 15 (4), 1694-1710, 2022 | 5 | 2022 |