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Douglas R Tocher
Douglas R Tocher
University of Stirling
Verified email at stir.ac.uk - Homepage
Title
Cited by
Cited by
Year
Metabolism and functions of lipids and fatty acids in teleost fish
DR Tocher
Reviews in fisheries science 11 (2), 107-184, 2003
30122003
The lipids
JR Sargent, DR Tocher, JG Bell
Fish nutrition, 181-257, 2003
28252003
The lipid composition and biochemistry of freshwater fish
RJ Henderson, DR Tocher
Progress in lipid research 26 (4), 281-347, 1987
15881987
Recent developments in the essential fatty acid nutrition of fish
J Sargent, G Bell, L McEvoy, D Tocher, A Estevez
Aquaculture 177 (1-4), 191-199, 1999
15041999
Fatty acid requirements in ontogeny of marine and freshwater fish
DR Tocher
Aquaculture research 41 (5), 717-732, 2010
11822010
Lipid nutrition of marine fish during early development: current status and future directions
J Sargent, L McEvoy, A Estevez, G Bell, M Bell, J Henderson, D Tocher
Aquaculture 179 (1-4), 217-229, 1999
10931999
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
JG Bell, J McEvoy, DR Tocher, F McGhee, JR Sargent, PJ Campbell
The Journal of nutrition 131 (5), 1535-1543, 2001
8942001
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
DR Tocher
Aquaculture 449, 94-107, 2015
7882015
Requirement criteria for essential fatty acids.
JR Sargent, JG Bell, MV Bell, RJ Henderson, DR Tocher
6981995
The role of phospholipids in nutrition and metabolism of teleost fish
DR Tocher, EÅ Bendiksen, PJ Campbell, JG Bell
Aquaculture 280 (1-4), 21-34, 2008
6762008
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism
JG Bell, RJ Henderson, DR Tocher, F McGhee, JR Dick, A Porter, ...
The Journal of nutrition 132 (2), 222-230, 2002
6662002
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand
DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier
Nutrients 11 (1), 89, 2019
5262019
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
M Sprague, JR Dick, DR Tocher
Scientific reports 6 (1), 21892, 2016
4962016
A vertebrate fatty acid desaturase with Δ5 and Δ6 activities
N Hastings, M Agaba, DR Tocher, MJ Leaver, JR Dick, JR Sargent, ...
Proceedings of the National Academy of Sciences 98 (25), 14304-14309, 2001
4682001
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
BE Torstensen, JG Bell, G Rosenlund, RJ Henderson, IE Graff, DR Tocher, ...
Journal of agricultural and food chemistry 53 (26), 10166-10178, 2005
4332005
Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet
JG Bell, DR Tocher, RJ Henderson, JR Dick, VO Crampton
The Journal of nutrition 133 (9), 2793-2801, 2003
4322003
Analyses of lipids and fatty acids in ripe roes of some northwest European marine fish
DR Tocher, JR Sargent
Lipids 19 (7), 492-499, 1984
4221984
Fatty acid compositions of the major phosphoglycerides from fish neural tissues;(n− 3) and (n− 6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus …
DR Tocher, DG Harvie
Fish Physiology and Biochemistry 5, 229-239, 1988
4141988
Recent advances in the biochemistry and molecular biology of fatty acyl desaturases
DR Tocher, MJ Leaver, PA Hodgson
Progress in lipid research 37 (2-3), 73-117, 1998
4131998
Fish oil replacement and alternative lipid sources in aquaculture feeds
GM Turchini, WK Ng, DR Tocher
CRC Press, 2010
4082010
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