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mahdi saffari
mahdi saffari
ms of food technology
Verified email at alumni.ut.ac.ir
Title
Cited by
Cited by
Year
Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species
M Farzi, MM Saffari, Z Emam-Djomeh, MA Mohammadifar
International Journal of Food Science and Technology 46 (4), 849-854, 2011
442011
Applying iranian gum tragacanth to improve textural properties of maltodextrin microcapsules
MM Saffari, M Farzi, Z Emam‐Djomeh, S Moini, MA Mohammadifar
Journal of texture studies 44 (1), 12-20, 2013
262013
Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes
M Farzi, MM Saffari, Z Emam-Djomeh
Journal of Food Science and Technology 52, 444-450, 2015
162015
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Articles 1–3