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Co-authors
- Kalliope K PapadopoulouProfessor, Department of Biochemistry and Biotechnology, University of ThessalyVerified email at bio.uth.gr
- Anastasios MalandrakisAgricultural University of AthensVerified email at aua.gr
- Constantinos EhaliotisAgricultural University of AthensVerified email at aua.gr
- Spyridon NtougiasProfessor, Democritus University of ThraceVerified email at env.duth.gr
- Constantinos V. ChrysikopoulosProfessor of Civil and Environmental Engineering, Khalifa UniversityVerified email at ku.ac.ae
- Georgios I. ZervakisProfessor, Agricultural University of AthensVerified email at aua.gr
- Georgios KoubourisResearcher, Head, Olive Cultivation Lab Institute of Olive Tree, Subtropical Crops & Viticulture ELGO DEMETERVerified email at nagref-cha.gr
- Emmanouil A. MarkakisHellenic Mediterranean UniversityVerified email at hmu.gr
- Andreas RoussisNational and Kapodistrian University of Athens, Faculty of Biology, Dept. of BotanyVerified email at biol.uoa.gr
- Ioannis E. PapadakisAgricultural University of Athens, Department of Crop Sciences, Laboratory of pomologyVerified email at aua.gr
- Varikou K.ResearcherVerified email at elgo.iosv.gr
- Paola BonfanteProfessor of Plant Biology, Department of Life science and System Biology, Università di TorinoVerified email at unito.it
- PA RoussosAgricultural University of Athens, GreeceVerified email at aua.gr