| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products V Capozzi, P Russo, MT Dueñas, P López, G Spano Applied microbiology and biotechnology 96, 1383-1394, 2012 | 344 | 2012 |
| Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano International journal of food microbiology 247, 48-54, 2017 | 286 | 2017 |
| Microbial terroir and food innovation: The case of yeast biodiversity in wine V Capozzi, C Garofalo, MA Chiriatti, F Grieco, G Spano Microbiological research 181, 75-83, 2015 | 268 | 2015 |
| Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine V Capozzi, P Russo, V Ladero, M Fernández, D Fiocco, MA Alvarez, ... Frontiers in Microbiology 3, 122, 2012 | 200 | 2012 |
| Beta-glucans improve growth, viability and colonization of probiotic microorganisms P Russo, P López, V Capozzi, PF De Palencia, MT Dueñas, G Spano, ... International journal of molecular sciences 13 (5), 6026-6039, 2012 | 193 | 2012 |
| Spontaneous food fermentations and potential risks for human health V Capozzi, M Fragasso, R Romaniello, C Berbegal, P Russo, G Spano Fermentation 3 (4), 49, 2017 | 186 | 2017 |
| The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production M Tristezza, M Tufariello, V Capozzi, G Spano, G Mita, F Grieco Frontiers in Microbiology 7, 670, 2016 | 173 | 2016 |
| Biotechnological production of vitamin B2-enriched bread and pasta V Capozzi, V Menga, AM Digesu, P De Vita, D van Sinderen, L Cattivelli, ... Journal of agricultural and food chemistry 59 (14), 8013-8020, 2011 | 170 | 2011 |
| Biogenic amine in wines L Beneduce, A Romano, V Capozzi, P Lucas, L Barnavon, B Bach, ... Annals of Microbiology 60, 573-578, 2010 | 151 | 2010 |
| Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread P Russo, V Capozzi, MP Arena, G Spadaccino, MT Dueñas, P López, ... Applied Microbiology and Biotechnology 98, 3691-3700, 2014 | 150 | 2014 |
| Bacterial stressors in minimally processed food V Capozzi, D Fiocco, ML Amodio, A Gallone, G Spano International journal of molecular sciences 10 (7), 3076-3105, 2009 | 149 | 2009 |
| Non-Saccharomyces commercial starter cultures: scientific trends, recent patents and innovation in the wine sector L Roudil, P Russo, C Berbegal, W Albertin, G Spano, V Capozzi Recent patents on food, nutrition & agriculture 11 (1), 27-39, 2020 | 148 | 2020 |
| Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria MP Arena, G Caggianiello, D Fiocco, P Russo, M Torelli, G Spano, ... International journal of molecular sciences 15 (2), 3025-3039, 2014 | 145 | 2014 |
| Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest N De Simone, B Pace, F Grieco, M Chimienti, V Tyibilika, V Santoro, ... Foods 9 (9), 1138, 2020 | 141 | 2020 |
| Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum D Fiocco, V Capozzi, P Goffin, P Hols, G Spano Applied microbiology and biotechnology 77, 909-915, 2007 | 136 | 2007 |
| How probiotics face food stress: They get by with a little help D Fiocco, A Longo, MP Arena, P Russo, G Spano, V Capozzi Critical Reviews in Food Science and Nutrition 60 (9), 1552-1580, 2020 | 129 | 2020 |
| Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis P Bove, P Russo, V Capozzi, A Gallone, G Spano, D Fiocco Microbiological research 168 (6), 351-359, 2013 | 128 | 2013 |
| Microbial resources and enological significance: Opportunities and benefits L Petruzzi, V Capozzi, C Berbegal, MR Corbo, A Bevilacqua, G Spano, ... Frontiers in microbiology 8, 995, 2017 | 127 | 2017 |
| Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties MP Arena, V Capozzi, P Russo, D Drider, G Spano, D Fiocco Applied microbiology and biotechnology 102, 9949-9958, 2018 | 124 | 2018 |
| Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ... Food microbiology 36 (2), 335-342, 2013 | 124 | 2013 |
Francesco GriecoSenior researcher - Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delleVerified email at ispa.cnr.it
