| Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials L Hooper, PA Kroon, EB Rimm, JS Cohn, I Harvey, KA Le Cornu, JJ Ryder, ... The American journal of clinical nutrition 88 (1), 38-50, 2008 | 1394 | 2008 |
| Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite WL Hall, DJ Millward, SJ Long, LM Morgan British Journal of Nutrition 89 (2), 239-248, 2003 | 955 | 2003 |
| Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women A Cassidy, P Albertazzi, IL Nielsen, W Hall, G Williamson, I Tetens, ... Proceedings of the Nutrition Society 65 (1), 76-92, 2006 | 373 | 2006 |
| The differential effects of EPA and DHA on cardiovascular risk factors SC Cottin, TA Sanders, WL Hall Proceedings of the Nutrition Society 70 (2), 215-231, 2011 | 334 | 2011 |
| Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective G Rimbach, C Boesch-Saadatmandi, J Frank, D Fuchs, U Wenzel, ... Food and Chemical Toxicology 46 (4), 1308-1319, 2008 | 284 | 2008 |
| A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men WL Hall, KA Sanders, TAB Sanders, PJ Chowienczyk The Journal of nutrition 138 (2), 287-291, 2008 | 225 | 2008 |
| Analytical and compositional aspects of isoflavones in food and their biological effects A Mortensen, SE Kulling, H Schwartz, I Rowland, CE Ruefer, G Rimbach, ... Molecular nutrition & food research 53 (S2), S266-S309, 2009 | 217 | 2009 |
| Effects of dairy products naturally enriched with cis-9, trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men S Tricon, GC Burdge, EL Jones, JJ Russell, S El-Khazen, E Moretti, ... The American journal of clinical nutrition 83 (4), 744-753, 2006 | 212 | 2006 |
| Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function WL Hall Nutrition research reviews 22 (1), 18-38, 2009 | 201 | 2009 |
| Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production WL Hall, K Vafeiadou, J Hallund, S Bugel, M Reimann, C Koebnick, ... The American journal of clinical nutrition 83 (3), 592-600, 2006 | 170 | 2006 |
| Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production WL Hall, K Vafeiadou, J Hallund, S Bügel, C Koebnick, M Reimann, ... The American journal of clinical nutrition 82 (6), 1260-1268, 2005 | 169 | 2005 |
| Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype CM Phillips, AC Tierney, P Perez‐Martinez, C Defoort, EE Blaak, ... Obesity 21 (1), E154-E161, 2013 | 160 | 2013 |
| The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix YM Jeanes, WL Hall, S Ellard, E Lee, JK Lodge British Journal of Nutrition 92 (4), 575-579, 2004 | 157 | 2004 |
| Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations ML Castro-Acosta, L Smith, RJ Miller, DI McCarthy, JA Farrimond, WL Hall The Journal of Nutritional Biochemistry 38, 154-161, 2016 | 142 | 2016 |
| Metabolic syndrome: what is it and what are the implications? DI Shaw, WL Hall, CM Williams Proceedings of the Nutrition Society 64 (3), 349-357, 2005 | 136 | 2005 |
| Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women ML Castro-Acosta, SG Stone, JE Mok, RK Mhajan, CI Fu, ... The Journal of nutritional biochemistry 49, 53-62, 2017 | 124 | 2017 |
| Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A … HK Al Khatib, WL Hall, A Creedon, E Ooi, T Masri, L McGowan, ... The American journal of clinical nutrition 107 (1), 43-53, 2018 | 122 | 2018 |
| Effect of low doses of long-chain n− 3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial TAB Sanders, WL Hall, Z Maniou, F Lewis, PT Seed, PJ Chowienczyk The American journal of clinical nutrition 94 (4), 973-980, 2011 | 116 | 2011 |
| Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects ML Castro-Acosta, GN Lenihan-Geels, CP Corpe, WL Hall Proceedings of the Nutrition Society 75 (3), 342-355, 2016 | 104 | 2016 |
| Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement [S] M Al-Hilal, A AlSaleh, Z Maniou, FJ Lewis, WL Hall, TAB Sanders, ... Journal of lipid research 54 (2), 542-551, 2013 | 101 | 2013 |
