| Edible coatings and films to improve food quality EA Baldwin, RD Hagenmaier, J Bai CRC Press, 2011 | 1148 | 2011 |
| Electronic noses and tongues: Applications for the food and pharmaceutical industries EA Baldwin, J Bai, A Plotto, S Dea Sensors 11, 4744-4766, 2011 | 592 | 2011 |
| Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage Y Imahori, M Takemura, J Bai Postharvest Biology and Technology 49 (1), 54-60, 2008 | 246 | 2008 |
| Effect of huanglongbing or greening disease on orange juice quality, a review BM Dala-Paula, A Plotto, J Bai, JA Manthey, EA Baldwin, RS Ferrarezi, ... Frontiers in Plant Science 9, 1976, 2019 | 235 | 2019 |
| Formulation of zein coatings for apples (Malus domestica Borkh) J Bai, V Alleyne, RD Hagenmaier, JP Mattheis, EA Baldwin Postharvest Biology and Technology 28 (2), 259-268, 2003 | 231 | 2003 |
| Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks RA Saftner, J Bai, JA Abbott, YS Lee Postharvest Biology and Technology 29 (3), 257-269, 2003 | 215 | 2003 |
| Modified atmosphere maintains quality of fresh‐cut cantaloupe (Cucumis melo L.) J Bai, RA Saftner, AE Watada, YS Lee Journal of Food Science 66 (8), 1207-1211, 2001 | 196 | 2001 |
| Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage J Bai, EA Baldwin, KL Goodner, JP Mattheis, JK Brecht | 186 | 2005 |
| Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses E Baldwin, A Plotto, J Manthey, G McCollum, J Bai, M Irey, R Cameron, ... Journal of Agricultural and Food Chemistry 58 (2), 1247-1262, 2010 | 183 | 2010 |
| Effects of chitosan‐essential oil coatings on safety and quality of fresh blueberries X Sun, J Narciso, Z Wang, C Ference, J Bai, K Zhou Journal of Food Science 79 (5), M955-M960, 2014 | 152 | 2014 |
| Effect of pretreatment of intact ‘Gala’apple (Malus domestica Borkh) with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices J Bai, EA Baldwin, RC Soliva-Fortuny, J Mattheis, R Stanley, C Perera, ... Journal of the American Society for Horticulture Science 129 (4), 583-593, 2004 | 141* | 2004 |
| Coating selection for ‘Delicious’ and other apples J Bai, RD Hagenmaier, EA Baldwin Postharvest Biology and Technology 28 (3), 381-390, 2003 | 140 | 2003 |
| Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables–a review X Sun, E Baldwin, J Bai Food Control 95, 18-26, 2019 | 128 | 2019 |
| Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha J Jin, N Shan, N Ma, J Bai, J Gao Postharvest Biology and Technology 40 (3), 236-243, 2006 | 125 | 2006 |
| Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach AH Chambers, J Pillet, A Plotto, J Bai, VM Whitaker, KM Folta BMC Genomics 15 (1), 217, 2014 | 123 | 2014 |
| Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol X Sun, RG Cameron, J Bai Food Hydrocolloids 100, 105420, 2020 | 120 | 2020 |
| Recent advance in aromatic volatile research in tomato fruit: The metabolisms and regulations L Wang, EA Baldwin, J Bai Food and Bioprocess Technology 9 (2), 203-216, 2016 | 119 | 2016 |
| Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments Y Imahori, J Bai, E Baldwin Scientia Horticulturae 198, 398-406, 2016 | 113 | 2016 |
| Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears D Zhang, B Yu, J Bai, M Qian, Q Shu, J Su, Y Teng Scientia Horticulturae 134, 53-59, 2012 | 108 | 2012 |
| Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit J Bai, EA Baldwin, Y Imahori, I Kostenyuk, J Burns, JK Brecht Postharvest Biology and Technology 60 (2), 111-120, 2011 | 106 | 2011 |
Elizabeth BaldwinUS Department of AgricultureVerified email at ars.usda.gov